LOG IN
START COOKING
LOG IN
START COOKING
LOG IN
START COOKING

CHOOSE YOUR PLAN

Gourmet Plan
Family Plan
Vegetarian Plan
Vegan Plan
Surprise Plan
Gourmet Plan
Vegan Plan
Family Plan
Vegetarian Plan
Surprise Plan

Family Plan

Between 4,95€ and 6,17€ per serving

Recipes for all ages and tastes at home. Choose from a selection of delicious, balanced, and easy-to-prepare dishes. Even the little ones can join in!

Number of people

Number of recipes per week

Number of recipes per week

Vegan plan of 2 weekly recipes for 3 persons.
4 servings for 6.17 € per serving

3 People | 2 Recipes     36,99 €

CONTINUE

Vegan plan of 3 weekly recipes for 3 persons.
6 servings for 5.89 € per serving

3 People | 3 Recipes     52,99 €

CONTINUE

Vegan plan of 4 weekly recipes for 3 persons.
8 servings for 5.67 € per serving

3 People | 4 Recipes     67,99 €

CONTINUE

Vegan plan of 5 weekly recipes for 3 persons.
10 servings for  5.47 € per serving

3 People | 5 Recipes     81,99 €

CONTINUE

Vegan plan of 2 weekly recipes for 4 persons.
8 servings for 6 € per serving

4 People | 2 Recipes     47,99 €

CONTINUE

Vegan plan of 3 weekly recipes for 4 persons.
12 servings for 5.42 € per serving

4 People | 3 Recipes    64,99 €

CONTINUE

Vegan plan of 4 weekly recipes for 4 persons.
16 servings for 5.12 € per serving

4 People | 4 Recipes    81,99 €

CONTINUE

Vegan plan of 5 weekly recipes for 4 persons.
20 servings for 4.95 € per serving

4 People | 5 Recipes    98,99 €

CONTINUE

Recipes from the Family Plan

Babel bowl with sweet potato, cashew nuts and tahini dressing

  • Facil
  • 35 min
SEE RECIPE

RECIPES

Babel bowl with sweet potato, cashew nuts and tahini dressing
A complete and balanced meal in one dish: that’s the idea behind the bowl trend. The ingredients used can vary, usually consisting of nutritious classics, popular superfoods, and something to add a unique and characteristic touch to the recipe at hand. This bowl has a sweet point due to the maple syrup and sweet potato, and on the other hand a spicy point due to the mustard and radishes. The base is beluga lentils – the queen of legumes. #Vegan
I WANT COOK THIS

Preparation time

  • 35 min

Preparation time

  • 35 min

Difficulty

  • Facil

Difficulty

  • Facil

Ingredients

  • Lemon
  • Fresh mint
  • Arce Syrape
  • Cashews (Nuts)
  • Beluga lentils
  • Tahini (Sesame)
  • Radish
  • Sweet potato
  • Dijon Mustard (Mustard)
  • Tomato

Necessary utensils

  • Knife
  • Cutting board
  • Oven tray
  • Pot
  • Bowl

Nutritional information (every 100 grams)

Calories124,1 Kcal
Fat4,03 g
of which saturated fat0,67 g
Carbohydrates16,5 g
of which sugar4,35 g
Proteins3,00 g
Salt0,12 g

Preparation time

  • 35 min

Preparation time

  • 35 min

Difficulty

  • Facil

Difficulty

  • Facil

Ingredients

  • Lemon
  • Fresh mint
  • Arce Syrape
  • Cashews (Nuts)
  • Beluga lentils
  • Tahini (Sesame)
  • Radish
  • Sweet potato
  • Dijon Mustard (Mustard)
  • Tomato

Necessary utensils

  • Knife
  • Cutting board
  • Oven tray
  • Pot
  • Bowl

Nutritional information (every 100 grams)

Calories124,1 Kcal
Fat4,03 g
of which saturated fat0,67 g
Carbohydrates16,5 g
of which sugar4,35 g
Proteins3,00 g
Salt0,12 g

Caramelised pork tenderloin with dried fruts and orange sauce

  • Media
  • 35 min
SEE RECIPE

RECIPES

Caramelised pork tenderloin with dried fruts and orange sauce
Traditional Spanish recipe in collaboration with Grandma’s Cooking - a social impact organisation that brings together grandmothers willing to share their rich culinary knowledge.It’s believed that this dish originated in Valencia, a region known for its citrus fruits. The combination of pork and sauce based on orange juice creates a perfect balance of sweet and savoury flavours, making it a popular recipe.
I WANT COOK THIS

Preparation time