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Gourmet Plan

Between 4,95€ and 7,5€ per serving

Feel like a top chef preparing surprising local and international recipes. Choose from a carefully curated variety of tasty and healthy dishes.

Number of people

Number of recipes per week

Number of recipes per week

Gourmet plan of 2 weekly recipes for 2 persons.
4 servings for 7.50 € per serving

2 People | 2 Recipes     29,99 €

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Gourmet plan of 4 weekly recipes for 2 persons.
8 servings for 6.25 € per serving

2 People | 4 Recipes     49,99 €

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Gourmet plan of 3 weekly recipes for 2 persons.
6 servings for 6.67 € per serving

2 People | 3 Recipes     39,99 €

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Gourmet plan of 5 weekly recipes for 2 persons.
10 servings for 6 € per serving

2 People | 5 Recipes     59,99 €

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Gourmet plan of 2 weekly recipes for 4 persons.
8 servings for 5 € per serving

4 People | 2 Recipes     47,99 €

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Gourmet plan of 3 weekly recipes for 4 persons.
12 servings for 5.42 € per serving

4 People | 3 Recipes    64,99 €

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Gourmet plan of 4 weekly recipes for 4 persons.
16 servings for 5.12 € per serving

4 People | 4 Recipes    81,99 €

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Gourmet plan of 5 weekly recipes for 4 persons.
20 servings for 4.95 € per serving

4 People | 5 Recipes   98,99 €

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Recipes from the Gourmet Plan

Quinoa and chickpea salad with honey-roasted beetroot

RECIPES

Quinoa and chickpea salad with honey-roasted beetroot
Quinoa, originating from the Andes, has been cultivated by Andean civilisations for millennia. Known as the "mother grain" or "golden grain," this pseudo cereal has been a crucial staple in the diet of ancient cultures like the Incas. Quinoa stands out for its exceptional nutritional value, serving as a complete source of proteins, fibre, and various nutrients. Its versatility in modern cooking has propelled its global popularity, paying homage to its rich heritage, and contributing to contemporary culinary diversity.

Preparation time

Preparation time

Difficulty

Difficulty

Ingredients

  • Honey
  • Quinoa
  • Balsamic caramelized
  • Beet
  • Spice mix
  • Red pepper
  • Carrot
  • Leek
  • Chickpeas
  • Parsley
  • Dry Thyme

Necessary utensils

  • Cutting board
  • Knife
  • Pot
  • Frying pan
  • Oven tray
  • Bowl x2

Nutritional information (every 100 grams)

Calories79,5 kcal
Fat1,1 g
of which saturated fat0,2 g
Carbohydrates14,7 g
of which sugar4,6 g
Proteins3,1 g
Salt0,3 g

Preparation time

Preparation time

Difficulty

Difficulty

Ingredients

  • Honey
  • Quinoa
  • Balsamic caramelized
  • Beet
  • Spice mix
  • Red pepper
  • Carrot
  • Leek
  • Chickpeas
  • Parsley
  • Dry Thyme

Necessary utensils

  • Cutting board
  • Knife
  • Pot
  • Frying pan
  • Oven tray
  • Bowl x2

Nutritional information (every 100 grams)

Calories79,5 kcal
Fat1,1 g
of which saturated fat0,2 g
Carbohydrates14,7 g
of which sugar4,6 g
Proteins3,1 g
Salt0,3 g

Seared cod with potato salad and lemon vinaigrette

RECIPES

Seared cod with potato salad and lemon vinaigrette
Delve into the simplicity and freshness of this dish. This recipe transforms into a sensory experience. The combination of potatoes, green beans, and cherry tomatoes, elevated by a vibrant shallot and lemon vinaigrette, forms a harmonious salad. The grilled cod serves as a focal point, adding a wholesome touch to the ensemble. This dish provides a straightforward yet authentic exploration of flavours without unnecessary embellishments.

Preparation time