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Gourmet Plan

Between 4,95€ and 7,5€ per serving

Feel like a top chef preparing surprising local and international recipes. Choose from a carefully curated variety of tasty and healthy dishes.

Recipes from the Gourmet Plan

Japanese style Yakisoba with tofu and sautéed vegetables

RECIPES

Japanese style Yakisoba with tofu and sautéed vegetables
Yakisoba, the Japanese food legend, kicks off its story with a wild mix of cultural and cooking vibes. Picture this: 20th-century Japan, where Chinese mates drop wheat noodles on the scene, laying the groundwork for this tasty dish. Noodles get a hot stir-fry with veg and a sweet-sour sauce, flaunting the Japanese knack for turning foreign grub into something totally one-of-a-kind. Fast forward to today, and Yakisoba’s rocking the core of Japan’s buzzing food scene, winning hearts worldwide. It’s not just a dish; it’s a flavour-packed journey!

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Preparation time

Difficulty

Difficulty

Ingredients

  • Noodles Yakisoba (Gluten)
  • Tofu (Soy)
  • Vegetarian Yakisoba sauce (Soy, Sulfites)
  • Sesame toasted (Sesame)
  • Red pepper
  • Carrot
  • Spring onion
  • Green pepper
  • White cabbage

Necessary utensils

  • Cutting board
  • Knife
  • Pot
  • Wok or large frying pan

Nutritional information (every 100 grams)

Valor energético106,4 kcal
Grasas0,96 g
de las cuales saturadas0,13 g
Hidratos de carbono20,8 g
de los cuales azúcares3,49 g
Proteínas4,79 g
Sal0,89 g

Preparation time

Preparation time

Difficulty

Difficulty

Ingredients

  • Noodles Yakisoba (Gluten)
  • Tofu (Soy)
  • Vegetarian Yakisoba sauce (Soy, Sulfites)
  • Sesame toasted (Sesame)
  • Red pepper
  • Carrot
  • Spring onion
  • Green pepper
  • White cabbage

Necessary utensils

  • Cutting board
  • Knife
  • Pot
  • Wok or large frying pan

Nutritional information (every 100 grams)

Valor energético106,4 kcal
Grasas0,96 g
de las cuales saturadas0,13 g
Hidratos de carbono20,8 g
de los cuales azúcares3,49 g
Proteínas4,79 g
Sal0,89 g

Beef Kefta with quinoa tabbouleh and Za’atar dressing

RECIPES

Beef Kefta with quinoa tabbouleh and Za’atar dressing
Embark on a flavour journey with our Beef Kefta. These flavourful and juicy meatballs are served with refreshing quinoa tabbouleh and a Za’atar dressing that enhances the flavours. Za’atar, an iconic spice blend in Mediterranean and Middle Eastern cuisine, has its roots in the ancient Levantine region. Commonly composed of thyme, sesame, sumac, and other herbs, this versatile seasoning has been cherished for centuries for its distinctive flavour and its connection to the rich culinary history of the region.

Preparation time