Chicken paprika with guacamole and baked tomatoes

The history of guacamole goes back to the Aztec times in Mexico. They collected avocados to prepare a mole, hence their name in Nahuatl “ahuacamolli” that comes from ahuacatl (avocado) and molli (mole), however, with the conquest and arrival of the Spaniards in America, avocado became a scarce, exclusive and highly sought after food because of its very exotic texture and flavour. Meal rich in potassium and protein.