RECIPES

Chicken paprika with guacamole and baked tomatoes

The history of guacamole goes back to the Aztec times in Mexico. They collected avocados to prepare a mole, hence their name in Nahuatl “ahuacamolli” that comes from ahuacatl (avocado) and molli (mole), however, with the conquest and arrival of the Spaniards in America, avocado became a scarce, exclusive and highly sought after food because of its very exotic texture and flavour. Meal rich in potassium and protein.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Cilantro
  • Chicken breast
  • Avocado
  • lime
  • Potato
  • Paprika
  • Spring onion
  • Tomato

Necessary utensils

  • Cutting board
  • Knife
  • Oven tray
  • Frying pan

Nutritional information (every 100 grams)

Calories170,6 Kcal
Fat5,9 g
of which saturated fat1,3 g
Carbohydrates6,9 g
of which sugar0,8 g
Proteins8,2 g
Salt0,0 g

Preparation time

Difficulty

Ingredients

  • Cilantro
  • Chicken breast
  • Avocado
  • lime
  • Potato
  • Paprika
  • Spring onion
  • Tomato

Necessary utensils

  • Cutting board
  • Knife
  • Oven tray
  • Frying pan

Nutritional information (every 100 grams)

Calories170,6 Kcal
Fat5,9 g
of which saturated fat1,3 g
Carbohydrates6,9 g
of which sugar0,8 g
Proteins8,2 g
Salt0,0 g

Cooking step by step

Cooking
step by step

Step 1

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El bulgur Merluza a la plancha

Step 2

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El bulgur Merluza a la plancha

Step 3

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El bulgur Merluza a la plancha

Step 4

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El bulgur Merluza a la plancha

Step 5

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El bulgur Merluza a la plancha

Step 6

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El bulgur Merluza a la plancha

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