Menu
RECIPES
| Calories | 124,5 kcal |
| Fat | 3,1 g |
| of which saturated fat | 1,2 g |
| Carbohydrates | 18,4 g |
| of which sugar | 5,0 g |
| Proteins | 5,4 g |
| Salt | 0,5 g |
| Calories | 124,5 kcal |
| Fat | 3,1 g |
| of which saturated fat | 1,2 g |
| Carbohydrates | 18,4 g |
| of which sugar | 5,0 g |
| Proteins | 5,4 g |
| Salt | 0,5 g |
Preheat the oven to 225ºC, with heat from the top and bottom. Peel and slice the sweet potato into rondelle, 1 cm thick. Wash and thinly slice the cucumber into rondelle. In a bowl, combine cucumber with a dash of oil and as much jalapeño as you like (spicy!). Season with salt and pepper. Mix well. Heat a dash of oil in a frying pan over medium-high heat. Toast the buns in the frying pan with the cut side down. paso 6 Preheat the oven to 225ºC, with heat from the top and bottom. Peel and slice the sweet potato into rondelle, 1 cm thick. Wash and thinly slice the cucumber into rondelle. In a bowl, combine cucumber with a dash of oil and as much jalapeño as you like (spicy!). Season with salt and pepper. Mix well. Heat a dash of oil in a frying pan over medium-high heat. Toast the buns in the frying pan with the cut side down. paso 6Cooking step by step
The sweet potato:
Place in a bowl. Add a dash of oil and season with salt, pepper, and curry powder. Mix well.
Arrange on a baking tray (lined with parchment paper if you have it). Bake for 20-30 minutes until golden and tender when pierced with a fork. 
Mise en place:
Chop jalapeño. 
The garnishes:
In another bowl, mix half of the yogurt with a dash of oil. Season with salt and pepper. Mix well.
In a third bowl, mix the remaining yogurt with mango chutney. Mix well. 
The burgers:
Cook the veggie burgers for 3-4 minutes on each side until fully cooked.
Pat the frying pan dry with a paper towel. 
The assembly:
Assemble your burgers with bun, veggie burger, mango sauce, and marinated cucumber.
Serve with curry sweet potato and seasoned yogurt. 
paso 6
Cooking
step by stepThe sweet potato:
Place in a bowl. Add a dash of oil and season with salt, pepper, and curry powder. Mix well.
Arrange on a baking tray (lined with parchment paper if you have it). Bake for 20-30 minutes until golden and tender when pierced with a fork. 
Mise en place:
Chop jalapeño. The garnishes:
In another bowl, mix half of the yogurt with a dash of oil. Season with salt and pepper. Mix well.
In a third bowl, mix the remaining yogurt with mango chutney. Mix well. The burgers:
Cook the veggie burgers for 3-4 minutes on each side until fully cooked.
Pat the frying pan dry with a paper towel. The assembly:
Assemble your burgers with bun, veggie burger, mango sauce, and marinated cucumber.
Serve with curry sweet potato and seasoned yogurt. paso 6
It´s simple, fill in the form and you will have it at your email in less than 3 minutes!
Don´t wait more and feed your inner chef with LetsCook 👇📕