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RECIPES
| Calories | 184,9 Kcal |
| Fat | 8,5 g |
| of which saturated fat | 2,0 g |
| Carbohydrates | 8,2 g |
| of which sugar | 1,0 g |
| Proteins | 16,7 g |
| Salt | 0,1 g |
| Calories | 184,9 Kcal |
| Fat | 8,5 g |
| of which saturated fat | 2,0 g |
| Carbohydrates | 8,2 g |
| of which sugar | 1,0 g |
| Proteins | 16,7 g |
| Salt | 0,1 g |
Put rice, water and a pinch of salt in a pot. Cut pepper into strips. Heat oil in the wok or frying pan. Add vegetables and peanuts to the mix. paso 5 paso 6 Put rice, water and a pinch of salt in a pot. Cut pepper into strips. Heat oil in the wok or frying pan. Add vegetables and peanuts to the mix. paso 5 paso 6Cooking step by step
The rice:
(2 cups of water for each cup of rice)
Bring to a boil and lower the heat to a minimum.
Boil covered 15 min until the rice has absorbed the water.
Set aside with the lid on. 
Mis en place:
Cut scallion into 4 cm pieces.
Slice garlic and grate or chop ginger.
Slice chicken. 
The wok:
Brown chicken on all sides. Set aside.
Brown pepper, chives and garlic. Set aside.
In the empty wok: add hoisin sauce, vinegar, soy and ginger. Let it heat up, add chicken and cook until ready. 
Your meeal:
Serve with jasmine rice. 
paso 5
paso 6
Cooking
step by stepThe rice:
(2 cups of water for each cup of rice)
Bring to a boil and lower the heat to a minimum.
Boil covered 15 min until the rice has absorbed the water.
Set aside with the lid on. 
Mis en place:
Cut scallion into 4 cm pieces.
Slice garlic and grate or chop ginger.
Slice chicken. The wok:
Brown chicken on all sides. Set aside.
Brown pepper, chives and garlic. Set aside.
In the empty wok: add hoisin sauce, vinegar, soy and ginger. Let it heat up, add chicken and cook until ready. Your meal:
Serve with jasmine rice. paso 5
paso 6
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