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RECIPES
| Calories | 202,3 kcal |
| Fat | 6,9g |
| of which saturated fat | 3,3g |
| Carbohydrates | 20,7g |
| of which sugar | 1,8g |
| Proteins | 12,7g |
| Salt | 9,7g |
| Calories | 202,3 kcal |
| Fat | 6,9g |
| of which saturated fat | 3,3g |
| Carbohydrates | 20,7g |
| of which sugar | 1,8g |
| Proteins | 12,7g |
| Salt | 9,7g |
Bring lightly salted water to a boil. Add the pasta and boil for 12 minutes until al dente. Set aside a glass of pasta water. Drain and reserve in the pot. Chop garlic. Heat a dash of oil in a frying pan. Add crumbled butifarra sausage meat. Fry until golden, 5-6 minutes. Reduce the heat a bit and add garlic. Fry for an additional minute. To the frying pan with the butifarra sausage, add chicken broth + 1 glass of pasta water and broccoli. Add the butifarra sausage and broccoli mixture to the pasta. Incorporate half of the cheese. Stir and divide among plates. paso 6 Bring lightly salted water to a boil. Add the pasta and boil for 12 minutes until al dente. Set aside a glass of pasta water. Drain and reserve in the pot. Chop garlic. Heat a dash of oil in a frying pan. Add crumbled butifarra sausage meat. Fry until golden, 5-6 minutes. Reduce the heat a bit and add garlic. Fry for an additional minute. To the frying pan with the butifarra sausage, add chicken broth + 1 glass of pasta water and broccoli. Add the butifarra sausage and broccoli mixture to the pasta. Incorporate half of the cheese. Stir and divide among plates. paso 6Cooking step by step
The orecchiette:
Mise en place:
Cut broccoli into florets.
Separate the meat from the inside of the butifarra sausage. 
The butifarra sausage:
The broccoli:
Season with salt and pepper.
Stir well and let boil for 3-4 minutes.
Add butter.
Let it boil for a couple more minutes if needed, so the sauce becomes concentrated. 
The final step:
Finish with a sprinkle of Parmesan cheese. 
paso 6
Cooking
step by stepThe orecchiette:
Mise en place:
Cut broccoli into florets.
Separate the meat from the inside of the butifarra sausage. The butifarra sausage:
The broccoli:
Season with salt and pepper.
Stir well and let boil for 3-4 minutes.
Add butter.
Let it boil for a couple more minutes if needed, so the sauce becomes concentrated. The final step:
Finish with a sprinkle of Parmesan cheese. paso 6
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