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RECIPES
| Calories | 208,4 Kcal |
| Fat | 5,9 g |
| of which saturated fat | 3,4 g |
| Carbohydrates | 15,2 g |
| of which sugar | 2,1 g |
| Proteins | 7,4 g |
| Salt | 0,7 g |
| Calories | 208,4 Kcal |
| Fat | 5,9 g |
| of which saturated fat | 3,4 g |
| Carbohydrates | 15,2 g |
| of which sugar | 2,1 g |
| Proteins | 7,4 g |
| Salt | 0,7 g |
Heat the oven to 200ºC. Cut potatoes lengthwise on 1cm thick pieces. Slice tomato. Grill the cheese in the frying pan. There is no need to add cooking oil. Make the burger with mixed greens, tomato, creamy pesto sauce and grill cheese. paso 6 Heat the oven to 200ºC. Cut potatoes lengthwise on 1cm thick pieces. Slice tomato. Grill the cheese in the frying pan. There is no need to add cooking oil. Make the burger with mixed greens, tomato, creamy pesto sauce and grill cheese. paso 6Cooking step by step
The oven:
Heat both above and below. 
The potatoes:
Put them on a baking sheet and add a drizzle of olive oil, rosemary leaves, salt and pepper.
Bake 35-45 min until desired doneness.
Stir occasionally. 
Mise en place:
Cut cheese in large square slices 1 cm thick.
Mix pesto and mayonnaise. Reserve. 
The halloumi:
La hamburguesa:
Serve with rosemary potatoes. 
paso 6
Cooking
step by stepThe oven:
Heat both above and below. 
The potatoes:
Put them on a baking sheet and add a drizzle of olive oil, rosemary leaves, salt and pepper.
Bake 35-45 min until desired doneness.
Stir occasionally. Mise en place:
Cut cheese in large square slices 1 cm thick.
Mix pesto and mayonnaise. Reserve. The halloumi:
Your burger:
Serve with rosemary potatoes. paso 6
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