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RECIPES
| Calories | 95,6 Kcal |
| Fat | 3,53 g |
| of which saturated fat | 1,58 g |
| Carbohydrates | 10,3 g |
| of which sugar | 2,11 g |
| Proteins | 4,51 g |
| Salt | 0,61 g |
| Calories | 95,6 Kcal |
| Fat | 3,53 g |
| of which saturated fat | 1,58 g |
| Carbohydrates | 10,3 g |
| of which sugar | 2,11 g |
| Proteins | 4,51 g |
| Salt | 0,61 g |
Preheat oven to 220ºC, heat above and below. Option without oven: Cut onion into small cubes. Heat a dash of oil in a pot. Heat up a frying pan. Pour the sauce into a baking dish. Pour the sauce into a bowl or serving dish. Preheat oven to 220ºC, heat above and below. Option without oven: Cut onion into small cubes. Heat a dash of oil in a pot. Heat up a frying pan. Pour the sauce into a baking dish. Pour the sauce into a bowl or serving dish.Cooking step by step
The oven:
Place eggs in a pan and cover with water. Bring to a boil and cook 6 min.
Peel and cut into wedges. 
Mise en place:
Cut pepper into small cubes.
Chop coriander.
Drain beans. 
The sauce:
Add onion, pepper and sauté over medium heat 5 min approx.
Add tomato, chipotle, beans and let simmer another 5 min. Season with salt and pepper.
Add crème fraîche and cook for 3 min more. 
The tortillas:
Add a tortilla and toast it lightly on both sides.
Repeat for all of them. 
The last step (with oven):
Break eggs over the sauce trying to keep them separate.
Add coriander on top and bake for about 5 minutes, until the eggs have solidified.
Serve with toasted tortillas. 
The last step (without oven):
Add egg wedges and finish with coriander.
Serve with toasted tortillas. Cooking
step by stepThe oven:
Place eggs in a pan and cover with water. Bring to a boil and cook 6 min.
Peel and cut into wedges. 
Mise en place:
Cut pepper into small cubes.
Chop coriander.
Drain beans. The sauce:
Add onion, pepper and sauté over medium heat 5 min approx.
Add tomato, chipotle, beans and let simmer another 5 min. Season with salt and pepper.
Add crème fraîche and cook for 3 min more. The tortillas:
Add a tortilla and toast it lightly on both sides.
Repeat for all of them. The last step (with oven):
Break eggs over the sauce trying to keep them separate.
Add coriander on top and bake for about 5 minutes, until the eggs have solidified.
Serve with toasted tortillas. The last step (without oven):
Add egg wedges and finish with coriander.
Serve with toasted tortillas.
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