RECIPES

Chicken pad thai with Italian peppers

In 1939 the Thai government wanted to increase nationalism and named one of the country’s most typical dishes Pad Thai. Then, to increase the consumption of this dish, the government subsidised noodles to make it easier to distribute the dish in urban areas and thus creating one of the first street foods financed by a government. Meal rich in protein and dietary fiber.

Recipe Details

Cooking step by step

Prepare the ingredients:

Cut pepper into strips.
Cut scallion at an angle.
Cut chicken into medallions.
Mince garlic and ginger.
Chop peanuts.
Cut lime into wedges.

The noodles:

Boil noodles for 8 minutes.
Pass them through cold water and set aside.
(You can leave them in the water until you need them again.)

The chicken:

Heat oil in a frying pan and fry the chicken for 3-5 minutes until cooked.
Season with salt and pepper.
Set aside on a plate.
Leave the excess juices (if any) in the frying pan.

The wok I:

In the same frying pan, fry garlic and ginger for 30s.
Add a dash of oil if necessary. Add pepper and sauté until tender.
Add soy sauce and mix.

The wok II:

Add noodles, chicken and pad thai sauce. Stir well until everything has heated through.

Your meal:

Serve your pad thai and finish with a sprinkle of scallion and peanuts.
Squeeze some lime juice on top.

Cooking
step by step

Prepare the ingredients:

Cut pepper into strips.
Cut scallion at an angle.
Cut chicken into medallions.
Mince garlic and ginger.
Chop peanuts.
Cut lime into wedges.

The noodles:

Boil noodles for 8 minutes.
Pass them through cold water and set aside.
(You can leave them in the water until you need them again.)

The chicken:

Heat oil in a frying pan and fry the chicken for 3-5 minutes until cooked.
Season with salt and pepper.
Set aside on a plate.
Leave the excess juices (if any) in the frying pan.

The wok I:

In the same frying pan, fry garlic and ginger for 30s.
Add a dash of oil if necessary. Add pepper and sauté until tender.
Add soy sauce and mix.

The wok II:

Add noodles, chicken and pad thai sauce. Stir well until everything has heated through.

Your meal:

Serve your pad thai and finish with a sprinkle of scallion and peanuts.
Squeeze some lime juice on top.

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Calories	212,9 Kcal
Fat	6,5 g
of which saturated fat	1,48 g
Carbohydrates	26,9 g
of which sugar	4,07 g
Proteins	10,6 g
Salt	0,74 g

Calories	212,9 Kcal
Fat	6,5 g
of which saturated fat	1,48 g
Carbohydrates	26,9 g
of which sugar	4,07 g
Proteins	10,6 g
Salt	0,74 g

Chicken pad thai with Italian peppers

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

Necessary utensils

Nutritional information (every 100 grams)

Preparation time

Difficulty

Ingredients

Necessary utensils

Nutritional information (every 100 grams)

Cooking step by step

Prepare the ingredients:

The noodles:

The chicken:

The wok I:

The wok II:

Your meal:

Cooking
step by step

Prepare the ingredients:

The noodles:

The chicken:

The wok I:

The wok II:

Your meal:

Do you want to receive this recipe with the step by step in pdf?

Would you like to receive the right and necessary ingredientes to prepare this delicious recipe?