Menu
RECIPES
| Calories | 86,62 Kcal |
| Fat | 0,95 g |
| of which saturated fat | 0,61 g |
| Carbohydrates | 16,6 g |
| of which sugar | 2,43 g |
| Proteins | 2,81 g |
| Salt | 0,71 g |
| Calories | 86,62 Kcal |
| Fat | 0,95 g |
| of which saturated fat | 0,61 g |
| Carbohydrates | 16,6 g |
| of which sugar | 2,43 g |
| Proteins | 2,81 g |
| Salt | 0,71 g |
Place gnocchi in a bowl and cover them with cold water. Wash and cut courgette and pepper into cubes. Heat a dash of oil in a pot. Drain gnocchi. Mix gnocchi with ratatouille and spinach. paso 6 Place gnocchi in a bowl and cover them with cold water. Wash and cut courgette and pepper into cubes. Heat a dash of oil in a pot. Drain gnocchi. Mix gnocchi with ratatouille and spinach. paso 6Cooking step by step
The gnocchi I:
Set aside. 
Mise en place:
Cut onion into wedges.
Chop garlic. 
The ratatouille:
Sauté courgette, pepper, and onion over high heat until golden, approximately 4-5 minutes.
Add garlic, rosemary, sugar, crumbled stock cube, and diced tomato. Reduce the heat to a minimum. Let it simmer for 5 minutes. Season with salt and pepper. 
The gnocchi II:
In a frying pan, heat a dash of oil and sauté gnocchi
until they are golden brown. 
Your meal:
Divide among the plates and finish with a sprinkle of crumbled feta cheese. 
paso 6
Cooking
step by stepThe gnocchi I:
Set aside. 
Mise en place:
Cut onion into wedges.
Chop garlic. The ratatouille:
Sauté courgette, pepper, and onion over high heat until golden, approximately 4-5 minutes.
Add garlic, rosemary, sugar, crumbled stock cube, and diced tomato. Reduce the heat to a minimum. Let it simmer for 5 minutes. Season with salt and pepper. The gnocchi II:
In a frying pan, heat a dash of oil and sauté gnocchi until they are golden brown. Your meal:
Divide among the plates and finish with a sprinkle of crumbled feta cheese. paso 6
It´s simple, fill in the form and you will have it at your email in less than 3 minutes!
Don´t wait more and feed your inner chef with LetsCook 👇📕