RECIPES

Rigatoni in creamy chorizo and harissa sauce

Chorizo is a meat sausage with its origins in the Iberian Peninsula, also traditional in Latin American cuisine and in other regions with Spanish and Portuguese cultural influence, where it usually is part of fusion cuisine.

Recipe Details

Cooking step by step

The vegetables:

Chop garlic, onion, and chives.
Remove seeds from olives and cut olives into slices.
Cut chorizo into small cubes.

The sauce:

Heat oil in a frying pan or pot and sauté onion and garlic over medium heat. Add chorizo and cook 3 min over low heat. Save some chorizo cubes for garnish.
Add tomato, harissa and boil 5 min. Season with salt and pepper. Add cheese and olives. Stir well and cook 3 min over low heat.

The pasta:

Boil pasta in lightly salted water for about 8-10 min until al dente.
Drain and mix with the sauce.

Tu plato:

Finish the plate with fresh chives and chorizo cubes.

Tu plato:

Mezcla brotes tiernos con zumo de limón restante, un chorrito de aceite de oliva y salpimentar.
Emplata el salmón y adereza con la salsa verde. Sirve con ensalada y zanahorias.

Sirve tu plato:

Divide el arroz entre los platos.
Pon encima carne, calabacín, zanahoria, champiñones y cebolleta blanca marinada.
Rocía con salsa y sriracha restante (si quieres más picante). Espolvorea con cebolleta verde y sirve.

Cooking
step by step

The vegetables:

Chop garlic, onion, and chives.
Remove seeds from olives and cut olives into slices.
Cut chorizo into small cubes.

The sauce:

The pasta:

Boil pasta in lightly salted water for about 8-10 min until al dente.
Drain and mix with the sauce.

Your meal:

Finish the plate with fresh chives and chorizo cubes.

Tu plato:

Mezcla brotes tiernos con zumo de limón restante, un chorrito de aceite de oliva y salpimentar.
Emplata el salmón y adereza con la salsa verde. Sirve con ensalada y zanahorias.

Paso 6

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Calories	170,8 Kcal
Fat	9,2 g
of which saturated fat	1,3 g
Carbohydrates	16,5 g
of which sugar	2,6 g
Proteins	4,9 g
Salt	0,3 g

Calories	170,8 Kcal
Fat	9,2 g
of which saturated fat	1,3 g
Carbohydrates	16,5 g
of which sugar	2,6 g
Proteins	4,9 g
Salt	0,3 g

Rigatoni in creamy chorizo and harissa sauce

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

Necessary utensils

Nutritional information (every 100 grams)

Preparation time

Difficulty

Ingredients

Necessary utensils

Nutritional information (every 100 grams)

Cooking step by step

The vegetables:

The sauce:

The pasta:

Tu plato:

Tu plato:

Sirve tu plato:

Cooking
step by step

The vegetables:

The sauce:

The pasta:

Your meal:

Tu plato:

Paso 6

Do you want to receive this recipe with the step by step in pdf?

Would you like to receive the right and necessary ingredientes to prepare this delicious recipe?