RECIPES

Rigatoni in creamy chorizo and harissa sauce

Chorizo is a meat sausage with its origins in the Iberian Peninsula, also traditional in Latin American cuisine and in other regions with Spanish and Portuguese cultural influence, where it usually is part of fusion cuisine.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Chive
  • Black Olives
  • Garlic
  • Chopped tomato
  • Cream cheese (Milk)
  • Red onion
  • Chorizo
  • Harissa
  • Rigatoni (Gluten)

Necessary utensils

  • Knife
  • Cutting board
  • Pot
  • Frying pan

Nutritional information (every 100 grams)

Calories170,8 Kcal
Fat9,2 g
of which saturated fat1,3 g
Carbohydrates16,5 g
of which sugar2,6 g
Proteins4,9 g
Salt0,3 g

Preparation time

Difficulty

Ingredients

  • Chive
  • Black Olives
  • Garlic
  • Chopped tomato
  • Cream cheese (Milk)
  • Red onion
  • Chorizo
  • Harissa
  • Rigatoni (Gluten)

Necessary utensils

  • Knife
  • Cutting board
  • Pot
  • Frying pan

Nutritional information (every 100 grams)

Calories170,8 Kcal
Fat9,2 g
of which saturated fat1,3 g
Carbohydrates16,5 g
of which sugar2,6 g
Proteins4,9 g
Salt0,3 g

Cooking step by step

Cooking
step by step

The vegetables:

Chop garlic, onion, and chives.
Remove seeds from olives and cut olives into slices.
Cut chorizo into small cubes. 

Las verduras - Rigatoni de harissa

The sauce:

Heat oil in a frying pan or pot and sauté onion and garlic over medium heat. Add chorizo and cook 3 min over low heat. Save some chorizo cubes for garnish.
Add tomato, harissa and boil 5 min. Season with salt and pepper. Add cheese and olives. Stir well and cook 3 min over low heat.

The pasta:

Boil pasta in lightly salted water for about 8-10 min until al dente.
Drain and mix with the sauce. 

Your meal:

Finish the plate with fresh chives and chorizo cubes. 

Tu plato:

Mezcla brotes tiernos con zumo de limón restante, un chorrito de aceite de oliva y salpimentar.
Emplata el salmón y adereza con la salsa verde. Sirve con ensalada y zanahorias. 

Paso 6

Paso 6

6 - Sirve tu plato - Bibimbap coreano de ternera

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