RECIPES
Calories | 182,0 Kcal |
Fat | 7,0 g |
of which saturated fat | 2,7 g |
Carbohydrates | 18,6 g |
of which sugar | 2,8 g |
Proteins | 10,2 g |
Salt | 0,5 g |
Calories | 182,0 Kcal |
Fat | 7,0 g |
of which saturated fat | 2,7 g |
Carbohydrates | 18,6 g |
of which sugar | 2,8 g |
Proteins | 10,2 g |
Salt | 0,5 g |
Cut red cabbage into thin slices. Heat oil in a frying pan and fry beef mince a few minutes until it get some colour. Heat the tortillas a little in the microwave or oven. paso 4 paso 5 paso 6 paso 6Cooking step by step
Mise en place:
Grate cheddar cheese.
Chop cilantro. The beef mince:
Add spices and stir well.
Add tomato sauce and cook 1 more minute. The tacos:
Serve your tacos using the tortilla as a base, then add beef and top with red cabbage, cheddar cheese, Greek yoghurt, sriracha and cilantro. paso 4
paso 5
paso 6
Cooking
step by steppaso 6
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