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RECIPES
| Calories | 199,3 Kcal |
| Fat | 4,64 g |
| of which saturated fat | 2,23 g |
| Carbohydrates | 8,68 g |
| of which sugar | 1,59 g |
| Proteins | 8,89 g |
| Salt | 0,20 g |
| Calories | 199,3 Kcal |
| Fat | 4,64 g |
| of which saturated fat | 2,23 g |
| Carbohydrates | 8,68 g |
| of which sugar | 1,59 g |
| Proteins | 8,89 g |
| Salt | 0,20 g |
Preheat the oven to 225°C, with both upper and lower heat. In a cup, mix the spice blend with a dash of olive oil. Wash the lemon. Zest with a grater. Pat dry the meat with a paper towel. Season with za’atar on all sides and massage the meat with your fingers. Serve meat with potatoes and feta cheese dressing. paso 6 Preheat the oven to 225°C, with both upper and lower heat. In a cup, mix the spice blend with a dash of olive oil. Wash the lemon. Zest with a grater. Pat dry the meat with a paper towel. Season with za’atar on all sides and massage the meat with your fingers. Serve meat with potatoes and feta cheese dressing. paso 6Cooking step by step
The potatoes I:
Cut potatoes into wedges.
Fill a pot halfway with water and add a teaspoon of salt.
Bring it to a boil and add the potato wedges. Let them boil for approximately 10 minutes or until tender when pierced with a fork. Drain and set aside. 
The potatoes II:
Add the pot with the drained potatoes and stir carefully until all the wedges are seasoned. Spread them on a baking tray.
Use parchment paper if you have at hand.
Bake for 10-15 minutes or until golden and crispy. 
The dressing:
Peel and grate garlic.
In a bowl, place lemon zest, feta cheese, Greek yogurt, and garlic mince.
Mash with a fork until you get a homogeneous sauce.
Set aside. 
The steak:
Heat a dash of oil in a frying pan and cook the meat over high heat on both sides until it reaches the desired doneness. Season with salt and pepper.
Remove from heat and let it rest for 2-3 minutes on the
cutting board (wrapped in foil if you have it). Cut into strips. 
Your meal:
If you’d like to, you can squeeze the lemon and mix the juice with water to accompany your dish with lemonade. 
paso 6
Cooking
step by stepThe potatoes I:
Cut potatoes into wedges.
Fill a pot halfway with water and add a teaspoon of salt.
Bring it to a boil and add the potato wedges. Let them boil for approximately 10 minutes or until tender when pierced with a fork. Drain and set aside. 
The potatoes II:
Add the pot with the drained potatoes and stir carefully until all the wedges are seasoned. Spread them on a baking tray.
Use parchment paper if you have at hand.
Bake for 10-15 minutes or until golden and crispy. The dressing:
Peel and grate garlic.
In a bowl, place lemon zest, feta cheese, Greek yogurt, and garlic mince.
Mash with a fork until you get a homogeneous sauce.
Set aside. The steak:
Heat a dash of oil in a frying pan and cook the meat over high heat on both sides until it reaches the desired doneness. Season with salt and pepper.
Remove from heat and let it rest for 2-3 minutes on the
cutting board (wrapped in foil if you have it). Cut into strips. Your meal:
If you’d like to, you can squeeze the lemon and mix the juice with water to accompany your dish with lemonade. paso 6
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