RECIPES

Za’atar steak with roasted potatoes and lemony feta dressing

Za’atar is a fragrant Middle Eastern spice blend with roots dating back centuries. Its popularity as a steak seasoning stems from its rich history and remarkable flavor. Comprising ingredients like dried thyme, oregano, sesame seeds, and sumac, za’atar offers a harmonious balance of earthy, nutty, and tangy notes. Traditionally used as a dipping condiment or sprinkled over bread, it has found its way into steak seasoning due to its versatility and ability to enhance grilled meats. Its distinctive taste, deeply embedded in Middle Eastern culinary traditions, brings a unique and delectable twist to steak dishes enjoyed worldwide.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Lemon
  • Garlic
  • Greek yogurt (Milk)
  • Feta cheese (Milk)
  • Potato
  • Hanger steak
  • Za'atar (Sesame)

Necessary utensils

  • Cutting board
  • Knife
  • Pot
  • Frying pan
  • Bowl
  • Grater
  • Hand blender

Nutritional information (every 100 grams)

Valor energético199,3 Kcal
Grasas4,64 g
de las cuales saturadas2,23 g
Hidratos de carbono8,68 g
de los cuales azúcares1,59 g
Proteínas8,89 g
Sal0,20 g

Preparation time

Difficulty

Ingredients

  • Lemon
  • Garlic
  • Greek yogurt (Milk)
  • Feta cheese (Milk)
  • Potato
  • Hanger steak
  • Za'atar (Sesame)

Necessary utensils

  • Cutting board
  • Knife
  • Pot
  • Frying pan
  • Bowl
  • Grater
  • Hand blender

Nutritional information (every 100 grams)

Valor energético199,3 Kcal
Grasas4,64 g
de las cuales saturadas2,23 g
Hidratos de carbono8,68 g
de los cuales azúcares1,59 g
Proteínas8,89 g
Sal0,20 g

Cooking step by step

Cooking
step by step

The potatoes I:

Preheat the oven to 225°C, with both upper and lower heat.
Cut potatoes into wedges.
Fill a pot halfway with water and add a teaspoon of salt.
Bring it to a boil and add the potato wedges. Let them boil for approximately 10 minutes or until tender when pierced with a fork. Drain and set aside.  

Las patatas I - Ternera al Za'atar

The potatoes II:

In a cup, mix the spice blend with a dash of olive oil.
Add the pot with the drained potatoes and stir carefully until all the wedges are seasoned. Spread them on a baking tray.
Use parchment paper if you have at hand.
Bake for 10-15 minutes or until golden and crispy. 

The dressing:

Wash the lemon. Zest with a grater.
Peel and grate garlic.
In a bowl, place lemon zest, feta cheese, Greek yogurt, and garlic mince.
Mash with a fork until you get a homogeneous sauce.
Set aside.  

The steak:

Pat dry the meat with a paper towel. Season with za’atar on all sides and massage the meat with your fingers.
Heat a dash of oil in a frying pan and cook the meat over high heat on both sides until it reaches the desired doneness. Season with salt and pepper.
Remove from heat and let it rest for 2-3 minutes on the
cutting board (wrapped in foil if you have it). Cut into strips. 

Your meal:

Serve meat with potatoes and feta cheese dressing.
If you’d like to, you can squeeze the lemon and mix the juice with water to accompany your dish with lemonade. 

paso 6

paso 6

El bulgur Merluza a la plancha

Do you want to receive this recipe with the step by step in pdf?

It´s simple, fill in the form and you will have it at your email in less than 3 minutes!

Don´t wait more and feed your inner chef with LetsCook 👇📕

Would you like to receive the right and necessary ingredientes to prepare this delicious recipe?