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RECIPES
| Calories | 138,0 Kcal |
| Fat | 4,3 g |
| of which saturated fat | 2,5 g |
| Carbohydrates | 19,7 g |
| of which sugar | 0,5 g |
| Proteins | 5,0 g |
| Salt | 0,3 g |
| Calories | 138,0 Kcal |
| Fat | 4,3 g |
| of which saturated fat | 2,5 g |
| Carbohydrates | 19,7 g |
| of which sugar | 0,5 g |
| Proteins | 5,0 g |
| Salt | 0,3 g |
Bring salty water to a boil. In the meantime: Heat oil in a frying pan and sauté zucchini 2-3 min until golden. Boil the gnocchi. When they float, they are ready (2-3 min). Add gnocchi, half the cheese, butter and half a glass of the cooking water to the frying pan with the vegetables. Cook 1-2 min stirring vigorously. paso 5 paso 6 Bring salty water to a boil. In the meantime: Heat oil in a frying pan and sauté zucchini 2-3 min until golden. Boil the gnocchi. When they float, they are ready (2-3 min). Add gnocchi, half the cheese, butter and half a glass of the cooking water to the frying pan with the vegetables. Cook 1-2 min stirring vigorously. paso 5 paso 6Cooking step by step
Prepare the ingredients:
Cut zucchini in halfmoons, tomatoes in half, and pepper into strips.
Slice garlic and grate cheese. 
The stir-fry:
Add pepper and garlic. Season with salt and pepper.
Sauté 2-3 more minutes.
Add tomatoes and turn off the heat. 
The gnocchi:
Drain but reserve a glass of the cooking water. 
The finishing touch:
The result will be a creamy sauce. If you want to regulate the consistency, use the cooking water.
Serve with grated Manchego cheese on top. 
paso 5
paso 6
Cooking
step by stepPrepare the ingredients:
Cut zucchini in halfmoons, tomatoes in half, and pepper into strips.
Slice garlic and grate cheese. 
The stir-fry:
Add pepper and garlic. Season with salt and pepper.
Sauté 2-3 more minutes.
Add tomatoes and turn off the heat. The gnocchi:
Drain but reserve a glass of the cooking water. The finishing touch:
The result will be a creamy sauce. If you want to regulate the consistency, use the cooking water.
Serve with grated Manchego cheese on top. paso 5
paso 6
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