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RECIPES
| Calories | 95,7 Kcal |
| Fat | 4,7 g |
| of which saturated fat | 3,9 g |
| Carbohydrates | 10,6 g |
| of which sugar | 2,0 g |
| Proteins | 3,0 g |
| Salt | 0,7 g |
| Calories | 95,7 Kcal |
| Fat | 4,7 g |
| of which saturated fat | 3,9 g |
| Carbohydrates | 10,6 g |
| of which sugar | 2,0 g |
| Proteins | 3,0 g |
| Salt | 0,7 g |
Chop onion and garlic. Heat oil in a pan and fry onion, garlic, and ginger until it softens a bit (about 3 min). Add tomato, cocunut milk and 3-5 dl of water (regulate the consistency of the Dhal with water during cooking). Put rice, water and a pinch of salt in a pan (2 glasses of water for each glass of rice). Sirve your Dhal with basmati rice and lime juice squeezed on top. paso 6 Chop onion and garlic. Heat oil in a pan and fry onion, garlic, and ginger until it softens a bit (about 3 min). Add tomato, cocunut milk and 3-5 dl of water (regulate the consistency of the Dhal with water during cooking). Put rice, water and a pinch of salt in a pan (2 glasses of water for each glass of rice). Sirve your Dhal with basmati rice and lime juice squeezed on top. paso 6Cooking step by step
Prepare the ingredients:
Peel and grate ginger (or mince with a knife).
Cut lime into wedges. 
To the pan:
Add lentils and fry another minute.
Shredd the vegetable stock on top and add spice mix and brown sugar. Stir well. 
Add the last ingredients:
Stir well and let boil (with lid) over low heat for about 30 min or until the lentils are soft.
Season with salt and pepper. 
The rice:
Bring to a boil and lower the heat to a minimum.
Let boil (with lid) for 10-15 min or until the rice has absorbed the water. 
The finishing touch:
paso 6
Cooking
step by stepPrepare the ingredients:
Peel and grate ginger (or mince with a knife).
Cut lime into wedges. 
To the pan:
Add lentils and fry another minute.
Shredd the vegetable stock on top and add spice mix and brown sugar. Stir well. Add the last ingredients:
Stir well and let boil (with lid) over low heat for about 30 min or until the lentils are soft.
Season with salt and pepper. The rice:
Bring to a boil and lower the heat to a minimum.
Let boil (with lid) for 10-15 min or until the rice has absorbed the water. The finishing touch:
paso 6
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