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RECIPES
| Calories | 76,7 Kcal |
| Fat | 2,8 g |
| of which saturated fat | 0,7 g |
| Carbohydrates | 9,3 g |
| of which sugar | 1,6 g |
| Proteins | 4,6 g |
| Salt | 0,1 g |
| Calories | 76,7 Kcal |
| Fat | 2,8 g |
| of which saturated fat | 0,7 g |
| Carbohydrates | 9,3 g |
| of which sugar | 1,6 g |
| Proteins | 4,6 g |
| Salt | 0,1 g |
In a pot, combine rice with the double amount of water (1 cup rice + 2 cups water) and a pinch of salt. Place the eggs in a pot and cover with water. Peel and cut carrot, onion and egg into small cubes. Heat oil in a frying pan and sauté onion, tofu, chili (hot = optional), garlic and carrot. Serve with a sprinkle of chives. Squeeze a little lime on top to give it a touch of freshness. paso 6 In a pot, combine rice with the double amount of water (1 cup rice + 2 cups water) and a pinch of salt. Place the eggs in a pot and cover with water. Peel and cut carrot, onion and egg into small cubes. Heat oil in a frying pan and sauté onion, tofu, chili (hot = optional), garlic and carrot. Serve with a sprinkle of chives. Squeeze a little lime on top to give it a touch of freshness. paso 6Cooking step by step
The rice I:
Cook at low heat for 12-15 minutes, or until the water has been absorbed. 
The eggs:
Bring to a boil and boil for 8 minutes. 
Mise en place:
Tofu as well.
Chop chives and garlic.
Cut chili at an angle.
Cut the lime in half. 
The rice II:
Add rice, egg and sauté some more.
Add soy sauce and sauté everything well over high heat. 
Your meal:
paso 6
Cooking
step by stepThe rice I:
Cook at low heat for 12-15 minutes, or until the water has been absorbed. 
The eggs:
Bring to a boil and boil for 8 minutes. Mise en place:
Tofu as well.
Chop chives and garlic.
Cut chili at an angle.
Cut the lime in half. The rice II:
Add rice, egg and sauté some more.
Add soy sauce and sauté everything well over high heat. Your meal:
paso 6
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