RECIPES

Vietnamese rice with tofu and hard-boiled egg

Today we bring you a dish from Southeast Asia. Vietnam is not only recognized for its traditional pho soups or its spring rolls, it is also known for being a great country when it comes to rice and they have undoubtedly has made it known to the world. For you to enjoy, today Vietnamese rice with a twist. #Vegetarian

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Chive
  • Garlic
  • Tofu (Soy)
  • lime
  • Carrot
  • Soy sauce (Soy, Gluten, Sulfites)
  • Basmati rice
  • Red onion
  • Chili
  • Eggs (Eggs)

Necessary utensils

  • Cutting board
  • Knife
  • Pot x2
  • Wok or large frying pan

Nutritional information (every 100 grams)

Calories76,7 Kcal
Fat2,8 g
of which saturated fat0,7 g
Carbohydrates9,3 g
of which sugar1,6 g
Proteins4,6 g
Salt0,1 g

Preparation time

Difficulty

Ingredients

  • Chive
  • Garlic
  • Tofu (Soy)
  • lime
  • Carrot
  • Soy sauce (Soy, Gluten, Sulfites)
  • Basmati rice
  • Red onion
  • Chili
  • Eggs (Eggs)

Necessary utensils

  • Cutting board
  • Knife
  • Pot x2
  • Wok or large frying pan

Nutritional information (every 100 grams)

Calories76,7 Kcal
Fat2,8 g
of which saturated fat0,7 g
Carbohydrates9,3 g
of which sugar1,6 g
Proteins4,6 g
Salt0,1 g

Cooking step by step

Cooking
step by step

Step 1

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El bulgur Merluza a la plancha

Step 2

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El bulgur Merluza a la plancha

Step 3

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 4

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 5

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 6

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El bulgur Merluza a la plancha

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