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RECIPES
| Calories | 149,7 Kcal |
| Fat | 6,50 g |
| of which saturated fat | 1,58 g |
| Carbohydrates | 9,17 g |
| of which sugar | 3,14 g |
| Proteins | 12,4 g |
| Salt | 0,34 g |
| Calories | 149,7 Kcal |
| Fat | 6,50 g |
| of which saturated fat | 1,58 g |
| Carbohydrates | 9,17 g |
| of which sugar | 3,14 g |
| Proteins | 12,4 g |
| Salt | 0,34 g |
Place rice, water, and a pinch of salt in a pot (2 cups of water for every cup of rice). Peel the cucumber, cut it in half lengthwise, and remove the seeds with a spoon. Cut it into sticks. In a cup, mix sugar, sesame oil, and apple cider vinegar. Season with salt and pepper. This is your dressing. In a cup, mix sugar, sesame oil, and apple cider vinegar. Season with salt and pepper. This is your dressing. Divide the rice between the plates and place coleslaw and chicken on top as you like. Finish with a sprinkle of sesame seeds and scallion. paso 6 Place rice, water, and a pinch of salt in a pot (2 cups of water for every cup of rice). Peel the cucumber, cut it in half lengthwise, and remove the seeds with a spoon. Cut it into sticks. In a cup, mix sugar, sesame oil, and apple cider vinegar. Season with salt and pepper. This is your dressing. In a cup, mix sugar, sesame oil, and apple cider vinegar. Season with salt and pepper. This is your dressing. Divide the rice between the plates and place coleslaw and chicken on top as you like. Finish with a sprinkle of sesame seeds and scallion. paso 6Cooking step by step
The rice:
Bring it to a boil, then reduce the heat to a minimum.
Let simmer, covered, for 15 minutes or until the rice has absorbed the water. 
Mise en place:
Cut the carrot into sticks.
Slice the red cabbage finely.
Slice the scallion at an angle.
Chop the coriander. Cut the chicken into strips. 
The coleslaw:
In a bowl, place cucumber, carrot, red cabbage, scallion, and coriander. Reserve a bit of scallion for garnish. Add the dressing and mix well. Set aside. 
The chicken:
In a bowl, place cucumber, carrot, red cabbage, scallion, and coriander. Reserve a bit of scallion for garnish. Add the dressing and mix well. Set aside. 
Your meal:
paso 6
Cooking
step by stepThe rice:
Bring it to a boil, then reduce the heat to a minimum.
Let simmer, covered, for 15 minutes or until the rice has absorbed the water. 
Mise en place:
Cut the carrot into sticks.
Slice the red cabbage finely.
Slice the scallion at an angle.
Chop the coriander. Cut the chicken into strips. The coleslaw:
In a bowl, place cucumber, carrot, red cabbage, scallion, and coriander. Reserve a bit of scallion for garnish. Add the dressing and mix well. Set aside. The chicken:
In a bowl, place cucumber, carrot, red cabbage, scallion, and coriander. Reserve a bit of scallion for garnish. Add the dressing and mix well. Set aside. Your meal:
paso 6
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