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RECIPES
| Calories | 107,85 Kcal |
| Fat | 1,97 g |
| of which saturated fat | 0,29 g |
| Carbohydrates | 19,8 g |
| of which sugar | 3,8 g |
| Proteins | 3,3 g |
| Salt | 0,7 g |
| Calories | 107,85 Kcal |
| Fat | 1,97 g |
| of which saturated fat | 0,29 g |
| Carbohydrates | 19,8 g |
| of which sugar | 3,8 g |
| Proteins | 3,3 g |
| Salt | 0,7 g |
Cut red cabbage and bell pepper into julienne. In a pot, bring water with a pinch of salt to a boil. In a small bowl mix soy sauce with corn starch until well dissolved. Heat a dash of oil in a large frying pan or wok. Add garlic and ginger and stir into the oil. Immediately add bell pepper and carrot. Fry over high heat for 3 minutes, stirring constantly so it doesn’t burn. Add noodles and sauce to the pan. Mix well with the vegetables and fry for 1-2 minutes until all the ingredients are incorporated, stirring constantly. paso 6 Cut red cabbage and bell pepper into julienne. In a pot, bring water with a pinch of salt to a boil. In a small bowl mix soy sauce with corn starch until well dissolved. Heat a dash of oil in a large frying pan or wok. Add garlic and ginger and stir into the oil. Immediately add bell pepper and carrot. Fry over high heat for 3 minutes, stirring constantly so it doesn’t burn. Add noodles and sauce to the pan. Mix well with the vegetables and fry for 1-2 minutes until all the ingredients are incorporated, stirring constantly. paso 6Cooking step by step
Mis en place:
Mince or grate ginger and garlic.
Cut carrot into sticks.
Slice mushrooms finely.
Cut scallion at an angle. 
The noodles:
Add noodles and boil for 5-10 min depending on how al dente you like it.
Drain, run through cold water and set aside. 
The sauce:
Add sesame oil, brown sugar and vegetarian oyster sauce. Stir well until everything is well mixed. 
The stirfry:
Add cabbage and mushrooms and fry for another 3-4 minutes until the vegetables have some colour but retain a bit of their crisp texture. 
The chow mein:
Turn off the heat and add chopped scallion. Mix and serve your dish. 
paso 6
Cooking
step by stepMis en place:
Mince or grate ginger and garlic.
Cut carrot into sticks.
Slice mushrooms finely.
Cut scallion at an angle. 
The noodles:
Add noodles and boil for 5-10 min depending on how al dente you like it.
Drain, run through cold water and set aside. The sauce:
Add sesame oil, brown sugar and vegetarian oyster sauce. Stir well until everything is well mixed. The stirfry:
Add cabbage and mushrooms and fry for another 3-4 minutes until the vegetables have some colour but retain a bit of their crisp texture. The chow mein:
Turn off the heat and add chopped scallion. Mix and serve your dish. paso 6
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