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RECIPES
| Calories | 190 Kcal |
| Fat | 10,8 g |
| of which saturated fat | 5,66 g |
| Carbohydrates | 8,00 g |
| of which sugar | 1,42 g |
| Proteins | 14,9 g |
| Salt | 0,59 g |
| Calories | 190 Kcal |
| Fat | 10,8 g |
| of which saturated fat | 5,66 g |
| Carbohydrates | 8,00 g |
| of which sugar | 1,42 g |
| Proteins | 14,9 g |
| Salt | 0,59 g |
In a pot, combine rice with the double amount of water (1 cup rice + 2 cups water) and a pinch of salt. Mince or grate garlic. Heat a dash of oil in a frying pan and add the chicken. In the same frying pan in which the chicken was, add garlic and pepper. Fry for a few minutes until golden brown. Add the chicken and boil for a few more minutes. Serve the curry with rice and squeeze lime juice on top. In a pot, combine rice with the double amount of water (1 cup rice + 2 cups water) and a pinch of salt. Mince or grate garlic. Heat a dash of oil in a frying pan and add the chicken. In the same frying pan in which the chicken was, add garlic and pepper. Fry for a few minutes until golden brown. Add the chicken and boil for a few more minutes. Serve the curry with rice and squeeze lime juice on top.Cooking step by step
The rice:
Cook at low heat for 12-15 minutes, or until the water has been absorbed. 
Mis en place:
Grate ginger.
Chop peppers.
Cut chicken into medallions. 
The chicken:
Fry until this golden brown and almost done. We’ll finish cooking it later.
Season with salt and pepper. Set aside. 
The curry I:
Add ginger, dice of broth (shredded), red curry (very spicy, more quantity = more spicy) and coconut milk.
Boil 2-3 minutes covered over low heat. 
The curry II:
Your meal is ready:
Cooking
step by stepThe rice:
Cook at low heat for 12-15 minutes, or until the water has been absorbed. 
Mis en place:
Grate ginger.
Chop peppers.
Cut chicken into medallions. The chicken:
Fry until this golden brown and almost done. We’ll finish cooking it later.
Season with salt and pepper. Set aside. The curry I:
Add ginger, dice of broth (shredded), red curry (very spicy, more quantity = more spicy) and coconut milk.
Boil 2-3 minutes covered over low heat. The curry II:
Your meal is ready:
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