RECIPES
Calories | 207,5 Kcal |
Fat | 4,87 g |
of which saturated fat | 2,27 g |
Carbohydrates | 12,7 g |
of which sugar | 3,17 g |
Proteins | 5,30 g |
Salt | 0,11 g |
Calories | 207,5 Kcal |
Fat | 4,87 g |
of which saturated fat | 2,27 g |
Carbohydrates | 12,7 g |
of which sugar | 3,17 g |
Proteins | 5,30 g |
Salt | 0,11 g |
Chop garlic. In a pot, bring water with a pinch of salt to a boil. In a bowl, mix minced meat, ketchup, breadcrumbs, garlic, and the white part of the scallion. Heat a dash of oli in a frying pan. In a bowl, mix crème fraîche and mayonnaise. Serve burgers with potato salad. Serve burgers with potato salad. Cooking step by step
Mis en place:
Dice potatoes into approximately 2 cm cubes.
Dice apple into approximately 2 cm cubes.
Cut the green part of the scallion at an angle.
Finely chop the white part of the scallion. The potatoes:
Add potatoes and boil until tender when pierced with a fork, about 10 min.
Drain and set aside. The burgers I:
Season with salt and pepper.
Work the mixture with your hands to incorporate all the ingredients.The burgers II:
Shape burgers and grill over medium heat until cooked to the desired level of doneness. The salad:
Add potato, apple, and half of the green part of the scallion.
Season with salt and pepper, and mix well.
This salad tastes great when served cold, in case you have some leftovers for the next day. Your meal:
Finish with a sprinkle of the remaining green scallion.Cooking
step by stepYour meal:
Finish with a sprinkle of the remaining green scallion.
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