RECIPES

Classic hamburger with German style potato salad

The hamburger’s origin is uncertain, but it is widely believed to have originated in Hamburg, Germany, in the early 19th century. There, sailors would eat a dish called “Rundstück warm” - a warm, bread roll filled with a patty of chopped beef. It eventually made its way to America, where it became popular among working-class Americans, particularly in the early 20th century with the rise of fast-food chains. Today, hamburgers are a staple food around the world, with countless variations and adaptations. It is a quintessential symbol of American cuisine, and its popularity shows no signs of slowing down.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Ketchup (Celery)
  • Japanese chive
  • Garlic
  • Creme fraiche (Milk)
  • Bread crumbs (Gluten)
  • Apple
  • Potato
  • Ground beef
  • Mayonnaise (Eggs)

Necessary utensils

  • Cutting board
  • Knife
  • Frying pan
  • Bowl

Nutritional information (every 100 grams)

Calories207,5 Kcal
Fat4,87 g
of which saturated fat2,27 g
Carbohydrates12,7 g
of which sugar3,17 g
Proteins5,30 g
Salt0,11 g

Preparation time

Difficulty

Ingredients

  • Ketchup (Celery)
  • Japanese chive
  • Garlic
  • Creme fraiche (Milk)
  • Bread crumbs (Gluten)
  • Apple
  • Potato
  • Ground beef
  • Mayonnaise (Eggs)

Necessary utensils

  • Cutting board
  • Knife
  • Frying pan
  • Bowl

Nutritional information (every 100 grams)

Calories207,5 Kcal
Fat4,87 g
of which saturated fat2,27 g
Carbohydrates12,7 g
of which sugar3,17 g
Proteins5,30 g
Salt0,11 g

Cooking step by step

Cooking
step by step

Mis en place:

Chop garlic.
Dice potatoes into approximately 2 cm cubes.
Dice apple into approximately 2 cm cubes.
Cut the green part of the scallion at an angle.
Finely chop the white part of the scallion. 

Mis en place - Hamburguesa al estilo aleman

The potatoes:

In a pot, bring water with a pinch of salt to a boil.
Add potatoes and boil until tender when pierced with a fork, about 10 min.
Drain and set aside. 

The burgers I:

In a bowl, mix minced meat, ketchup, breadcrumbs, garlic, and the white part of the scallion.
Season with salt and pepper.
Work the mixture with your hands to incorporate all the ingredients. 

The burgers II:

Heat a dash of oli in a frying pan.
Shape burgers and grill over medium heat until cooked to the desired level of doneness. 

The salad:

In a bowl, mix crème fraîche and mayonnaise.
Add potato, apple, and half of the green part of the scallion.
Season with salt and pepper, and mix well.
This salad tastes great when served cold, in case you have some leftovers for the next day. 

Your meal:

Serve burgers with potato salad.
Finish with a sprinkle of the remaining green scallion. 

Tu plato - Hamburguesa al estilo aleman

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