RECIPES

Classic hamburger with German style potato salad

The hamburger’s origin is uncertain, but it is widely believed to have originated in Hamburg, Germany, in the early 19th century. There, sailors would eat a dish called “Rundstück warm” - a warm, bread roll filled with a patty of chopped beef. It eventually made its way to America, where it became popular among working-class Americans, particularly in the early 20th century with the rise of fast-food chains. Today, hamburgers are a staple food around the world, with countless variations and adaptations. It is a quintessential symbol of American cuisine, and its popularity shows no signs of slowing down.

Recipe Details

Cooking step by step

Mis en place:

Chop garlic.
Dice potatoes into approximately 2 cm cubes.
Dice apple into approximately 2 cm cubes.
Cut the green part of the scallion at an angle.
Finely chop the white part of the scallion.

The potatoes:

In a pot, bring water with a pinch of salt to a boil.
Add potatoes and boil until tender when pierced with a fork, about 10 min.
Drain and set aside.

The burgers I:

In a bowl, mix minced meat, ketchup, breadcrumbs, garlic, and the white part of the scallion.
Season with salt and pepper.
Work the mixture with your hands to incorporate all the ingredients.

The burgers II:

Heat a dash of oli in a frying pan.
Shape burgers and grill over medium heat until cooked to the desired level of doneness.

The salad:

In a bowl, mix crème fraîche and mayonnaise.
Add potato, apple, and half of the green part of the scallion.
Season with salt and pepper, and mix well.
This salad tastes great when served cold, in case you have some leftovers for the next day.

Your meal:

Serve burgers with potato salad.
Finish with a sprinkle of the remaining green scallion.

Cooking
step by step

Mis en place:

Chop garlic.
Dice potatoes into approximately 2 cm cubes.
Dice apple into approximately 2 cm cubes.
Cut the green part of the scallion at an angle.
Finely chop the white part of the scallion.

The potatoes:

In a pot, bring water with a pinch of salt to a boil.
Add potatoes and boil until tender when pierced with a fork, about 10 min.
Drain and set aside.

The burgers I:

In a bowl, mix minced meat, ketchup, breadcrumbs, garlic, and the white part of the scallion.
Season with salt and pepper.
Work the mixture with your hands to incorporate all the ingredients.

The burgers II:

Heat a dash of oli in a frying pan.
Shape burgers and grill over medium heat until cooked to the desired level of doneness.

The salad:

Your meal:

Serve burgers with potato salad.
Finish with a sprinkle of the remaining green scallion.

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Calories	207,5 Kcal
Fat	4,87 g
of which saturated fat	2,27 g
Carbohydrates	12,7 g
of which sugar	3,17 g
Proteins	5,30 g
Salt	0,11 g

Calories	207,5 Kcal
Fat	4,87 g
of which saturated fat	2,27 g
Carbohydrates	12,7 g
of which sugar	3,17 g
Proteins	5,30 g
Salt	0,11 g

Classic hamburger with German style potato salad

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

Necessary utensils

Nutritional information (every 100 grams)

Preparation time

Difficulty

Ingredients

Necessary utensils

Nutritional information (every 100 grams)

Cooking step by step

Mis en place:

The potatoes:

The burgers I:

The burgers II:

The salad:

Your meal:

Cooking
step by step

Mis en place:

The potatoes:

The burgers I:

The burgers II:

The salad:

Your meal:

Do you want to receive this recipe with the step by step in pdf?

Would you like to receive the right and necessary ingredientes to prepare this delicious recipe?