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RECIPES
| Calories | 181,2 Kcal |
| Fat | 4,0 g |
| of which saturated fat | 2,1 g |
| Carbohydrates | 8,7 g |
| of which sugar | 1,9 g |
| Proteins | 5,8 g |
| Salt | 0,3 g |
| Calories | 181,2 Kcal |
| Fat | 4,0 g |
| of which saturated fat | 2,1 g |
| Carbohydrates | 8,7 g |
| of which sugar | 1,9 g |
| Proteins | 5,8 g |
| Salt | 0,3 g |
“Paint” potatoes with olive oil. Chop onion and chives. Sauté onion in a dash of oil. Cut the potato lengthwise without opening it completely. paso 5 paso 6 “Paint” potatoes with olive oil. Chop onion and chives. Sauté onion in a dash of oil. Cut the potato lengthwise without opening it completely. paso 5 paso 6Cooking step by step
The potatoes:
Bake 20 min, flip and bake 20 min more. 
Mise en place:
The beef:
Add minced beef and cook over medium-low heat.
Add tomato sauce and oregano. Season with salt and pepper.
Add cream cheese and cook 15 min over low heat.
Stir occasionally. 
The "jacket potato":
Put the filling in the middle of the potato.
Add cheese and make “au gratin” in the oven until cheese has melted.
Finish with chopped chives. 
paso 5
paso 6
Cooking
step by stepThe potatoes:
Bake 20 min, flip and bake 20 min more. 
Mise en place:
The beef:
Add minced beef and cook over medium-low heat.
Add tomato sauce and oregano. Season with salt and pepper.
Add cream cheese and cook 15 min over low heat.
Stir occasionally. The "jacket potato":
Put the filling in the middle of the potato.
Add cheese and make “au gratin” in the oven until cheese has melted.
Finish with chopped chives. paso 5
paso 6
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