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RECIPES
| Calories | 70,6 Kcal |
| Fat | 1,6 g |
| of which saturated fat | 0,4 g |
| Carbohydrates | 11,8 g |
| of which sugar | 2,2 g |
| Proteins | 3,1 g |
| Salt | 0,1 g |
| Calories | 70,6 Kcal |
| Fat | 1,6 g |
| of which saturated fat | 0,4 g |
| Carbohydrates | 11,8 g |
| of which sugar | 2,2 g |
| Proteins | 3,1 g |
| Salt | 0,1 g |
Mince garlic. Heat a good splash of oil in a frying pan and sauté onion over medium heat. It should soften before turning brown. Let simmer 15-20 min until caramelized and crisp around the edges. In a pot, place garlic, bay leaf, cumin, rice and water (2 cups of water for each cup of rice). Season with salt and pepper and cover. Bring to a boil. Lower the temperature to a minimum and let simmer for 10-15 min, until the water has been absorbed. Add lentils and mix well. Place rice on your plate as a base, top with caramelised onion. Finish the meal with a sprinkle of coriander and scallion. Serve with yoghurt and sriracha (spicy). paso 5 paso 6 Mince garlic. Heat a good splash of oil in a frying pan and sauté onion over medium heat. It should soften before turning brown. Let simmer 15-20 min until caramelized and crisp around the edges. In a pot, place garlic, bay leaf, cumin, rice and water (2 cups of water for each cup of rice). Season with salt and pepper and cover. Bring to a boil. Lower the temperature to a minimum and let simmer for 10-15 min, until the water has been absorbed. Add lentils and mix well. Place rice on your plate as a base, top with caramelised onion. Finish the meal with a sprinkle of coriander and scallion. Serve with yoghurt and sriracha (spicy). paso 5 paso 6Cooking step by step
The vegetables:
Cut onion into julienne.
Cut scallion at an angle or chop them.
Chop coriander (leaves and branches).
Drain lentils. 
The onion:
The rice:
Your meal:
paso 5
paso 6
Cooking
step by stepThe vegetables:
Cut onion into julienne.
Cut scallion at an angle or chop them.
Chop coriander (leaves and branches).
Drain lentils. 
The onion:
The rice:
Your meal:
paso 5
paso 6
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