RECIPES

Nasi goreng - Indonesian fried rice with chicken

Nasi Goreng is an Indonesian-style fried rice typically flavored with ketjap manis – a sweeter type of soy sauce. It is commonly served with a fried egg and a generous sprinkling chives or scallions and pickled cucumbers as accompaniments.Meal rich in iron and proteins.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Chive
  • Garlic
  • Sambal oelek
  • Chicken breast
  • Fresh ginger
  • Rice vinegar
  • Cucumber
  • Spring onion
  • Basmati rice
  • Ketjap Manis (Soy, Gluten)
  • Green beans
  • Eggs (Eggs)
  • Brown sugar

Necessary utensils

  • Cutting board
  • Knife
  • Small pot
  • Wok or frying pan

Nutritional information (every 100 grams)

Calories96,5 Kcal
Fat4,4 g
of which saturated fat1,2 g
Carbohydrates6,1 g
of which sugar1,2 g
Proteins8,0 g
Salt0,0 g

Preparation time

Difficulty

Ingredients

  • Chive
  • Garlic
  • Sambal oelek
  • Chicken breast
  • Fresh ginger
  • Rice vinegar
  • Cucumber
  • Spring onion
  • Basmati rice
  • Ketjap Manis (Soy, Gluten)
  • Green beans
  • Eggs (Eggs)
  • Brown sugar

Necessary utensils

  • Cutting board
  • Knife
  • Small pot
  • Wok or frying pan

Nutritional information (every 100 grams)

Calories96,5 Kcal
Fat4,4 g
of which saturated fat1,2 g
Carbohydrates6,1 g
of which sugar1,2 g
Proteins8,0 g
Salt0,0 g

Cooking step by step

Cooking
step by step

Step 1

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El bulgur Merluza a la plancha

Step 2

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El bulgur Merluza a la plancha

Step 3

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El bulgur Merluza a la plancha

Step 4

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 5

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El bulgur Merluza a la plancha

Step 6

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El bulgur Merluza a la plancha

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