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RECIPES
| Calories | 71,79 Kcal |
| Fat | 1,98 g |
| of which saturated fat | 0,51 g |
| Carbohydrates | 10,1 g |
| of which sugar | 3,81 g |
| Proteins | 3,54 g |
| Salt | 0,14 g |
| Calories | 71,79 Kcal |
| Fat | 1,98 g |
| of which saturated fat | 0,51 g |
| Carbohydrates | 10,1 g |
| of which sugar | 3,81 g |
| Proteins | 3,54 g |
| Salt | 0,14 g |
Put rice, water, and a pinch of salt in a pot (2 measures of water for each measure of rice). Bring it to a boil and reduce the heat to a minimum. Peel cucumber and cut it lengthwise. Chop garlic and ginger. Heat a dash of oil in a fying pan. Add ketjap manis and sambal oelek. Sambal oelek is spicy, add to taste or serve on the side. Set aside the rice in another container or divide it directly among the plates. Put rice, water, and a pinch of salt in a pot (2 measures of water for each measure of rice). Bring it to a boil and reduce the heat to a minimum. Peel cucumber and cut it lengthwise. Chop garlic and ginger. Heat a dash of oil in a fying pan. Add ketjap manis and sambal oelek. Sambal oelek is spicy, add to taste or serve on the side. Set aside the rice in another container or divide it directly among the plates. Cooking step by step
The rice:
Simmer covered for 12-15 minutes until the rice has absorbed the water. Spread it on a tray or large plate to cool. 
The cucumber:
Remove the seeds with a spoon.
Slice into half-moons.
Mix with rice vinegar and sugar. 
Mise en place:
Cut sacllion at an angle.
Cut tofu into 1-2cm cubes.
Slice red pepper into thin rounds.
Cut leek into thin rounds. 
To the frying pan:
Sauté the tofu. Set aside.
In the same frying pan, sauté leek, garlic, and ginger for 3-4 minutes.
Add red pepper and sauté for an additional 2 minutes.
Add tofu and rice. Continue cooking for a moment until the rice has warmed up. 
Your nasi goreng:
Turn off the heat.
Season with salt and pepper to taste. 
Your meal:
Heat a dash of oil in the pan and fry the eggs on one side to the desired point of doneness. Serve nasi goreng with a fried egg, cucumber salad, and finish with a sprinkle of scallion. Cooking
step by stepThe rice:
Simmer covered for 12-15 minutes until the rice has absorbed the water. Spread it on a tray or large plate to cool. 
The cucumber:
Remove the seeds with a spoon.
Slice into half-moons.
Mix with rice vinegar and sugar. Mise en place:
Cut sacllion at an angle.
Cut tofu into 1-2cm cubes.
Slice red pepper into thin rounds.
Cut leek into thin rounds. To the frying pan:
Sauté the tofu. Set aside.
In the same frying pan, sauté leek, garlic, and ginger for 3-4 minutes.
Add red pepper and sauté for an additional 2 minutes.
Add tofu and rice. Continue cooking for a moment until the rice has warmed up. Your nasi goreng:
Turn off the heat.
Season with salt and pepper to taste. Your meal:
Heat a dash of oil in the pan and fry the eggs on one side to the desired point of doneness. Serve nasi goreng with a fried egg, cucumber salad, and finish with a sprinkle of scallion.
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