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RECIPES
| Calories | 182,2 Kcal |
| Fat | 5,58 g |
| of which saturated fat | 2,69 g |
| Carbohydrates | 8,18 g |
| of which sugar | 2,05 g |
| Proteins | 6,25 g |
| Salt | 0,06 g |
| Calories | 182,2 Kcal |
| Fat | 5,58 g |
| of which saturated fat | 2,69 g |
| Carbohydrates | 8,18 g |
| of which sugar | 2,05 g |
| Proteins | 6,25 g |
| Salt | 0,06 g |
Preheat the oven to 180ºC, heat above and below. Place eggs in a pot and cover with water (set aside one without boiling for later use). Bring to a boil and cook for 8 minutes. Drain and set aside. Cut pepper, carrot, and onion into brunoise (very small dice). Place the potatoes in a pot and cover with water. Heat a dash of oil in a frying pan. In an oven dish, place the filling at the bottom and cover with mashed potatoes. paso 6 Preheat the oven to 180ºC, heat above and below. Place eggs in a pot and cover with water (set aside one without boiling for later use). Bring to a boil and cook for 8 minutes. Drain and set aside. Cut pepper, carrot, and onion into brunoise (very small dice). Place the potatoes in a pot and cover with water. Heat a dash of oil in a frying pan. In an oven dish, place the filling at the bottom and cover with mashed potatoes. paso 6Cooking step by step
The eggs:
The vegetables:
Peel and cut potatoes into cubes. 
The mashed potatoes:
Add a pinch of salt and boil until tender when pierced with a fork, approximately 12-15 minutes.
Drain and mash with a fork.
Add milk (gradually until desired consistency) and butter, and mix well. Season with salt and pepper. 
The filling:
Add onion, pepper, and carrot, and sauté until golden brown. Add minced beef, mix well, and cook until done. Turn off the heat.
Chop or grate the boiled egg. Add it to the frying pan and season with salt and pepper. 
The filling:
Beat an egg and distribute it over the potatoe mash.
Finish by sprinkling brown sugar on top of the egg.
Bake in the oven for approximately 10 minutes until golden. 
paso 6
Cooking
step by stepThe eggs:
The vegetables:
Peel and cut potatoes into cubes. The mashed potatoes:
Add a pinch of salt and boil until tender when pierced with a fork, approximately 12-15 minutes.
Drain and mash with a fork.
Add milk (gradually until desired consistency) and butter, and mix well. Season with salt and pepper. The filling:
Add onion, pepper, and carrot, and sauté until golden brown. Add minced beef, mix well, and cook until done. Turn off the heat.
Chop or grate the boiled egg. Add it to the frying pan and season with salt and pepper. The pie:
Beat an egg and distribute it over the potatoe mash.
Finish by sprinkling brown sugar on top of the egg.
Bake in the oven for approximately 10 minutes until golden. paso 6
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