RECIPES

Spinach stuffed chicken breasts with smashed potatoes and cream cheese

Chicken Cordon Bleu is a dish that is well known to many Americans. The dish consists of thin slices of ham and cheese rolled inside a filleted chicken breast. It became popular on many American restaurant menus in the second half of the 20th century. From there, there have been many versions of stuffed chicken breasts, here with spinach.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Lettuce
  • Cilantro
  • Garlic
  • Chicken breast
  • Cream cheese (Milk)
  • Potato
  • Cheddar cheese (Milk)
  • Red onion
  • Tomato
  • Spinach

Necessary utensils

  • Cutting board
  • Knife
  • Grater
  • Pot
  • Frying pan
  • Oven tray

Nutritional information (every 100 grams)

Calories195,3 Kcal
Fat6,3 g
of which saturated fat3,0 g
Carbohydrates7,4 g
of which sugar1,5 g
Proteins9,3 g
Salt0,2 g

Preparation time

Difficulty

Ingredients

  • Lettuce
  • Cilantro
  • Garlic
  • Chicken breast
  • Cream cheese (Milk)
  • Potato
  • Cheddar cheese (Milk)
  • Red onion
  • Tomato
  • Spinach

Necessary utensils

  • Cutting board
  • Knife
  • Grater
  • Pot
  • Frying pan
  • Oven tray

Nutritional information (every 100 grams)

Calories195,3 Kcal
Fat6,3 g
of which saturated fat3,0 g
Carbohydrates7,4 g
of which sugar1,5 g
Proteins9,3 g
Salt0,2 g

Cooking step by step

Cooking
step by step

Step 1

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El bulgur Merluza a la plancha

Step 2

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El bulgur Merluza a la plancha

Step 3

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El bulgur Merluza a la plancha

Step 4

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El bulgur Merluza a la plancha

Step 5

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El bulgur Merluza a la plancha

Step 6

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El bulgur Merluza a la plancha

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