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Vegan beetroot pizza with caramelized onion. #Vegan

The pizza was invented by the Italian Raffaele Esposito in 1889, in the city of Naples (Italy) and appears as a popular dish among Neapolitans. Today, cooked and enjoyed all over the world, it is one of the best known and most consumed dishes worldwide. Today at Let’s cook: a vegan pizza.

Preparation time

  • 35 min

Temps de preparació

  • 35 min

Dificultat

  • Media

Difficulty

  • Media

Ingredients

  • Vegan grated cheese
  • Chopped tomato
  • Whole wheat flour (Gluten)
  • Oregano
  • Baked beet
  • Red onion
  • Brown sugar

Necessary utensils

  • Cutting board
  • Knife
  • Grater
  • Pot
  • Frying pan
  • Bowl
  • Oven tray

Nutritional information (every 100 grams)

Calories81,4 Kcal
Fat0,4 g
of which saturated fat0,2 g
Carbohydrates16,4 g
of which sugar6,2 g
Proteins2,7 g
Salt0,2 g

Preparation time

  • 35 min

Difficulty

  • Media

Ingredients

  • Vegan grated cheese
  • Chopped tomato
  • Whole wheat flour (Gluten)
  • Oregano
  • Baked beet
  • Red onion
  • Brown sugar

Necessary utensils

  • Cutting board
  • Knife
  • Grater
  • Pot
  • Frying pan
  • Bowl
  • Oven tray

Nutritional information (every 100 grams)

Calories81,4 Kcal
Fat0,4 g
of which saturated fat0,2 g
Carbohydrates16,4 g
of which sugar6,2 g
Proteins2,7 g
Salt0,2 g

Cooking step by step

Step 1

Instrucciones

Step 2

Instrucciones

Step 3

Instrucciones

Step 4

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Step 5

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Step 6

Instrucciones

Cooking
step by step

Step 1

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El bulgur Merluza a la plancha

Step 2

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El bulgur Merluza a la plancha

Step 3

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El bulgur Merluza a la plancha

Step 4

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 5

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 6

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El bulgur Merluza a la plancha

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