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RECIPES
| Calories | 159,0 Kcal |
| Fat | 7,9 g |
| of which saturated fat | 1,6 g |
| Carbohydrates | 7,8 g |
| of which sugar | 0,7 g |
| Proteins | 13,4 g |
| Salt | 0 g |
| Calories | 159,0 Kcal |
| Fat | 7,9 g |
| of which saturated fat | 1,6 g |
| Carbohydrates | 7,8 g |
| of which sugar | 0,7 g |
| Proteins | 13,4 g |
| Salt | 0 g |
Put rice, water and a pinch of salt in a pot. (2 cups of water for each cup of rice) Mince onion and garlic. Mix maizena and soy sauce. Heat a dash of oil in the pan and sauté the chicken over high heat 3-4 min. Lower the heat a bit and sauté garlic, onion and carrot. Add sherry and wait for it to evaporate a little. Put rice, water and a pinch of salt in a pot. (2 cups of water for each cup of rice) Mince onion and garlic. Mix maizena and soy sauce. Heat a dash of oil in the pan and sauté the chicken over high heat 3-4 min. Lower the heat a bit and sauté garlic, onion and carrot. Add sherry and wait for it to evaporate a little. Cooking step by step
The rice:
Bring to a boil and lower the heat to a minimum.
Boil covered 10-15 min or until the rice has absorbed the water. 
Prepare the ingredients:
Cut carrot and shitake into thin strips.
Cut zucchini into small cubes.
Cut chicken into small pieces (2 cm). 
The sauce:
The chicken:
Set aside. 
The veggies:
After 1 min add zucchini and shitake.
Sauté a few minutes until the vegetables softens. 
The finishing touch:
Add chicken, almonds and the sauce.
Cook for a moment until everything is heated up.
Serve with jasmine rice. Cooking
step by stepThe rice:
Bring to a boil and lower the heat to a minimum.
Boil covered 10-15 min or until the rice has absorbed the water. 
Prepare the ingredients:
Cut carrot and shitake into thin strips.
Cut zucchini into small cubes.
Cut chicken into small pieces (2 cm). The sauce:
The chicken:
Set aside The veggies:
After 1 min add zucchini and shitake.
Sauté a few minutes until the vegetables softens. The finishing touch:
Add chicken, almonds and the sauce.
Cook for a moment until everything is heated up.
Serve with jasmine rice.
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