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RECIPES
| Calories | 111,0 Kcal |
| Fat | 4,6 g |
| of which saturated fat | 0,8 g |
| Carbohydrates | 12,6 g |
| of which sugar | 1,3 g |
| Proteins | 5,4 g |
| Salt | 1,2 g |
| Calories | 111,0 Kcal |
| Fat | 4,6 g |
| of which saturated fat | 0,8 g |
| Carbohydrates | 12,6 g |
| of which sugar | 1,3 g |
| Proteins | 5,4 g |
| Salt | 1,2 g |
Slice shitake. In a big pan: sauté ginger, garlic and onion in sesame oil. 3-4 min. Boil the noodles as pasta, 4 min. Fry tofu, set aside. Remove broth from fire and add miso paste. Stir well. paso 6 Slice shitake. In a big pan: sauté ginger, garlic and onion in sesame oil. 3-4 min. Boil the noodles as pasta, 4 min. Fry tofu, set aside. Remove broth from fire and add miso paste. Stir well. paso 6Cooking step by step
Prepare the ingredients:
Mince onion, garlic, ginger and chop parsley and scallion.
Dice tofu and cut peppers in quarters. 
Bring to a boil:
Add vegetable stock, shitake, soy sauce and 1 liter of water per dice of stock.
Let simmer for 30 min under lid. 
The noodles:
Drain and set aside. 
To the frying pan:
Fry peppers, set aside. 
Make your ramen:
Serve broth in a bowl and add noodles, tofu, peppers, scallion and parsley on top. 
paso 6
Cooking
step by stepPrepare the ingredients:
Mince onion, garlic, ginger and chop parsley and scallion.
Dice tofu and cut peppers in quarters. 
Bring to a boil:
Add vegetable stock, shitake, soy sauce and 1 liter of water per dice of stock.
Let simmer for 30 min under lid. The noodles:
Drain and set aside. To the frying pan:
Fry peppers, set aside. Make your ramen:
Serve broth in a bowl and add noodles, tofu, peppers, scallion and parsley on top. paso 6
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