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RECIPES
| Valor energético | 185,2 Kcal |
| Grasas | 7,72 g |
| de las cuales saturadas | 3,39 g |
| Hidratos de carbono | 11,9 g |
| de los cuales azúcares | 2,22 g |
| Proteínas | 15,9 g |
| Sal | 0,25 g |
| Valor energético | 185,2 Kcal |
| Grasas | 7,72 g |
| de las cuales saturadas | 3,39 g |
| Hidratos de carbono | 11,9 g |
| de los cuales azúcares | 2,22 g |
| Proteínas | 15,9 g |
| Sal | 0,25 g |
Put rice, water, and a pinch of salt in a pot (2 cups of water for each cup of rice). Pat the pork tenderloin dry with a kitchen towel. Season with shichimi (medium spiciness) on all sides. Massage with your hands. We continue while the meat is cooking… In a pot, bring water with a pinch of salt to a boil. In the same frying pan, without cleaning, heat a dash of oil and sauté the shiitake mushrooms until golden. In the same frying pan, without cleaning, melt butter with brown sugar. Do not let it burn or start smoking; then, reduce the heat. Put rice, water, and a pinch of salt in a pot (2 cups of water for each cup of rice). Pat the pork tenderloin dry with a kitchen towel. Season with shichimi (medium spiciness) on all sides. Massage with your hands. We continue while the meat is cooking… In a pot, bring water with a pinch of salt to a boil. In the same frying pan, without cleaning, heat a dash of oil and sauté the shiitake mushrooms until golden. In the same frying pan, without cleaning, melt butter with brown sugar. Do not let it burn or start smoking; then, reduce the heat. Cooking step by step
The rice:
Bring it to a boil and reduce the heat to a minimum.
Simmer covered for 12-15 minutes until the rice has absorbed the water. 
The pork tenderloin:
Heat a dash of oil in a frying pan. Sear the meat on all sides. Reduce the temperature to medium heat and cook until completely done, about 5 minutes per side. Set aside wrapped in aluminum foil or between two plates. 
Mis en place:
Slice shitake mushrooms.
Trim the ends of the green beans.
Peel and grate garlic and ginger.
Cut lime in half. 
The beams:
Add the green beans and let them boil for 3-4 minutes.
Drain and set aside in the same pot (without water), covered. 
The rice:
Season with salt and pepper.
Mix with the cooked rice in its pot. 
The sauce:
Add garlic and ginger, let them cook for about 20 seconds, stirring. Add miso paste and lime juice. Stir well and heat until everything is integrated. Add a dash of water to make it liquid.
Slice meat and serve with rice, green beans, and sauce. Cooking
step by stepThe rice:
Bring it to a boil and reduce the heat to a minimum.
Simmer covered for 12-15 minutes until the rice has absorbed the water. 
The pork tenderloin:
Heat a dash of oil in a frying pan. Sear the meat on all sides. Reduce the temperature to medium heat and cook until completely done, about 5 minutes per side. Set aside wrapped in aluminum foil or between two plates. Mis en place:
Slice shitake mushrooms.
Trim the ends of the green beans.
Peel and grate garlic and ginger.
Cut lime in half. The beams:
Add the green beans and let them boil for 3-4 minutes.
Drain and set aside in the same pot (without water), covered The rice:
Season with salt and pepper.
Mix with the cooked rice in its pot. The sauce:
Add garlic and ginger, let them cook for about 20 seconds, stirring. Add miso paste and lime juice. Stir well and heat until everything is integrated. Add a dash of water to make it liquid.
Slice meat and serve with rice, green beans, and sauce.
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