RECIPES

Stuffed pork tenderloin with mashed potatoes

The prune is a dehydrated plum. It is very rich in fibers which help to keep the belly happy. We can enjoy it all year round in salads, stews, desserts, accompanying cheeses or on its own. Today we open the pork tenderloin and stuff it with prunes and serrano ham among other things. Flavors that come together and create a fine dish to enjoy any day as well as on a special day.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Honey
  • Chive
  • Pork tenderloin
  • Potato
  • Serrano ham
  • Butter (Milk)
  • Prunes
  • Dijon Mustard (Mustard)

Necessary utensils

  • Cutting board
  • Knife
  • Oven tray
  • Bowl
  • Hand blender
  • Pot

Nutritional information (every 100 grams)

Calories267,6 Kcal
Fat7,4 g
of which saturated fat3,5 g
Carbohydrates11,6 g
of which sugar3,0 g
Proteins11,9 g
Salt0,5 g

Preparation time

Difficulty

Ingredients

  • Honey
  • Chive
  • Pork tenderloin
  • Potato
  • Serrano ham
  • Butter (Milk)
  • Prunes
  • Dijon Mustard (Mustard)

Necessary utensils

  • Cutting board
  • Knife
  • Oven tray
  • Bowl
  • Hand blender
  • Pot

Nutritional information (every 100 grams)

Calories267,6 Kcal
Fat7,4 g
of which saturated fat3,5 g
Carbohydrates11,6 g
of which sugar3,0 g
Proteins11,9 g
Salt0,5 g

Cooking step by step

Cooking
step by step

Step 1

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El bulgur Merluza a la plancha

Step 2

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 3

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 4

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 5

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El bulgur Merluza a la plancha

Step 6

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

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