RECIPES
Calories | 123,63 Kcal |
Fat | 4,93 g |
of which saturated fat | 2,03 g |
Carbohydrates | 10,80 g |
of which sugar | 1,00 g |
Proteins | 8,44 g |
Salt | 0,03 g |
Calories | 123,63 Kcal |
Fat | 4,93 g |
of which saturated fat | 2,03 g |
Carbohydrates | 10,80 g |
of which sugar | 1,00 g |
Proteins | 8,44 g |
Salt | 0,03 g |
Bring water with a pinch of salt to a boil. In a bowl put: lemon zest, one clove of chopped garlic, meat cut into 3 cm pieces, a drizzle of olive oil, salt and pepper. Make the skewers and put them in the frying pan or on the grill until the meat is cooked. Chop the other clove of garlic and peel the cucumber. Cut cherry tomatoes in half and onion in julienne. Put all in a bowl next to olives, potatoes, cucumber (that was left over) and squeeze the lemon on top. paso 6 paso 6Cooking step by step
The potatoes:
Cut the potatoes in half (lengthwise).
Add the potatoes to the boiling water and boil for about 15 min.Prepare the ingredients:
Massage the meat with the ingredients and make skewers with the meat.
Season with oregano. To the frying pan or the grill:
The tzatziki:
Remove the seeds with a spoon and cut in half moons.
Mix half of the cucumber with yogurt and garlic.
Condiment with salt and pepper. The potato salad:
Add a dash of olive oil and condiment with salt and pepper. paso 6
Cooking
step by steppaso 6
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