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RECIPES
| Calories | 170,5 kcal |
| Fat | 8,7 g |
| of which saturated fat | 4,4 g |
| Carbohydrates | 12,5 g |
| of which sugar | 1,5 g |
| Proteins | 9,8 g |
| Salt | 0,7 g |
| Calories | 170,5 kcal |
| Fat | 8,7 g |
| of which saturated fat | 4,4 g |
| Carbohydrates | 12,5 g |
| of which sugar | 1,5 g |
| Proteins | 9,8 g |
| Salt | 0,7 g |
In a bowl mix minced beef with chipotle (adding the amount to your liking since it is a hot sauce). Season with salt and pepper. Chop garlic and coriander. Cut onion and pepper into julienne. Cook the meatballs on all sides in a frying pan with a dash of oil, approx. 5min. Once cooked set aside. Arrange the tortillas, put sautéed vegetables, meat on top and finish with yogurt dressing and cheddar cheese. Sprinkle with cilantro. paso 6 In a bowl mix minced beef with chipotle (adding the amount to your liking since it is a hot sauce). Season with salt and pepper. Chop garlic and coriander. Cut onion and pepper into julienne. Cook the meatballs on all sides in a frying pan with a dash of oil, approx. 5min. Once cooked set aside. Arrange the tortillas, put sautéed vegetables, meat on top and finish with yogurt dressing and cheddar cheese. Sprinkle with cilantro. paso 6Cooking step by step
The meatballs I:
Shape meatballs with your hands. If the meat gets sticky, run your hands through cold water before touching the meat. 
The yoghurt dressing:
Mix garlic and half the coriander with yoghurt. Add salt, pepper and squeeze lime on top. Stir well and set aside. 
Prepare the ingredients:
Cut tomato into cubes.
Grate cheddar cheese. 
The meatballs II:
Heat another dash of oil and sauté onion and pepper over high heat with salt and pepper, once the vegetables are soft, add tomato, sauté 5 more minutes. 
Your tacos:
paso 6
Cooking
step by stepThe meatballs I:
Shape meatballs with your hands. If the meat gets sticky, run your hands through cold water before touching the meat. 
The yoghurt dressing:
Mix garlic and half the coriander with yoghurt. Add salt, pepper and squeeze lime on top. Stir well and set aside. Prepare the ingredients:
Cut tomato into cubes.
Grate cheddar cheese. The meatballs II:
Heat another dash of oil and sauté onion and pepper over high heat with salt and pepper, once the vegetables are soft, add tomato, sauté 5 more minutes. Your tacos:
paso 6
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