RECIPES

Chipotle meatball tacos with lime yoghurt dressing

Chipotle chili is known in Mexico as a chili that has been left to ripen and dry and then being smoked. Once smoked, these acquire a wrinkled texture and a reddish brown color. Chipotles, being dry and smoked chilis, keep for much longer without losing their flavor. In this recipe we will enjoy them in the form of a hot sauce.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Chipotle
  • Cilantro
  • Wheat tortilla (Gluten)
  • Garlic
  • Greek yogurt (Milk)
  • lime
  • Ground beef
  • Spring onion
  • Cheddar cheese (Milk)
  • Green pepper
  • Tomato

Necessary utensils

  • Knife
  • Cutting board
  • Frying pan
  • Bowl

Nutritional information (every 100 grams)

Calories170,5 kcal
Fat8,7 g
of which saturated fat4,4 g
Carbohydrates12,5 g
of which sugar1,5 g
Proteins9,8 g
Salt0,7 g

Preparation time

Difficulty

Ingredients

  • Chipotle
  • Cilantro
  • Wheat tortilla (Gluten)
  • Garlic
  • Greek yogurt (Milk)
  • lime
  • Ground beef
  • Spring onion
  • Cheddar cheese (Milk)
  • Green pepper
  • Tomato

Necessary utensils

  • Knife
  • Cutting board
  • Frying pan
  • Bowl

Nutritional information (every 100 grams)

Calories170,5 kcal
Fat8,7 g
of which saturated fat4,4 g
Carbohydrates12,5 g
of which sugar1,5 g
Proteins9,8 g
Salt0,7 g

Cooking step by step

Cooking
step by step

Step 1

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El bulgur Merluza a la plancha

Step 2

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El bulgur Merluza a la plancha

Step 3

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El bulgur Merluza a la plancha

Step 4

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El bulgur Merluza a la plancha

Step 5

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El bulgur Merluza a la plancha

Step 6

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El bulgur Merluza a la plancha

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