RECIPES
Calories | 108,5 kcal |
Fat | 5,2 g |
of which saturated fat | 1,8 g |
Carbohydrates | 12,9 g |
of which sugar | 3,2 g |
Proteins | 3,9 g |
Salt | 0,3 g |
Calories | 108,5 kcal |
Fat | 5,2 g |
of which saturated fat | 1,8 g |
Carbohydrates | 12,9 g |
of which sugar | 3,2 g |
Proteins | 3,9 g |
Salt | 0,3 g |
Chop half the coriander, remove separate the leaves of the other half. Heat a dash of oil in a frying pan. Heat the tortillas in a frying pan and place on your plate. paso 4 paso 5 paso 6 paso 6Cooking step by step
Prepare the vegetables:
Cut onion into julienne and mushrooms into quarters.
Cut avocado and feta cheese into cubes.
Squeeze half of the lime.The filling:
Sauté onion and mushrooms until golden.
Add chipotle, beans (rinsed), chopped cilantro, feta cheese, and lime juice.
Mix and season with salt and pepper. The tacos:
Place filling on top of the tortilla and add avocado and coriander leaves. Squeeze some lime over the taco. paso 4
paso 5
paso 6
Cooking
step by steppaso 6
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