Menu
RECIPES
| Calories | 65,1 Kcal |
| Fat | 1,3 g |
| of which saturated fat | 0,2 g |
| Carbohydrates | 10,5 g |
| of which sugar | 1,4 g |
| Proteins | 3,0 g |
| Salt | 0 g |
| Calories | 65,1 Kcal |
| Fat | 1,3 g |
| of which saturated fat | 0,2 g |
| Carbohydrates | 10,5 g |
| of which sugar | 1,4 g |
| Proteins | 3,0 g |
| Salt | 0 g |
In a pot, place rice with water and a pinch of salt (2 cups of water for each cup of rice). Put the lid on and bring to a boil. Lower the temperature to a minimum and let simmer until the water is absorbed, about 12-15 min. Turn off the heat and set aside with the lid on. Dice tofu. Squeeze half the lime, cut the other half into wedges. Heat oil in a frying pan. Add ginger and sauté 30s. Serve you oriental style tofu curry with basmati rice and lime wedges to squeeze over. Finish with a sprinkle of chopped coriander on top. paso 6 In a pot, place rice with water and a pinch of salt (2 cups of water for each cup of rice). Put the lid on and bring to a boil. Lower the temperature to a minimum and let simmer until the water is absorbed, about 12-15 min. Turn off the heat and set aside with the lid on. Dice tofu. Squeeze half the lime, cut the other half into wedges. Heat oil in a frying pan. Add ginger and sauté 30s. Serve you oriental style tofu curry with basmati rice and lime wedges to squeeze over. Finish with a sprinkle of chopped coriander on top. paso 6Cooking step by step
The rice:
The tofu:
Heat oil in a frying pan. Sauté tofu until golden.
Season with half the spices. Add salt and pepper. Set aside. 
The vegetables:
Cut zucchini and bell pepper into small cubes.
Peel and mince ginger. Chop coriander (leaves and branches). 
To the frying pan:
Add zucchini and red pepper. Season with salt and pepper. Sauté until tender, 5 min approx.
Add tomato sauce, rice cream and the remaining spices. Let simmer over medium heat 3-5 min until hicker. Add tofu and lime juice. Boil 1-2 min. Taste and add more salt if necessary. 
Your meal:
paso 6
Cooking
step by stepThe rice:
The tofu:
Heat oil in a frying pan. Sauté tofu until golden.
Season with half the spices. Add salt and pepper. Set aside. The vegetables:
Cut zucchini and bell pepper into small cubes.
Peel and mince ginger. Chop coriander (leaves and branches). To the frying pan:
Add zucchini and red pepper. Season with salt and pepper. Sauté until tender, 5 min approx.
Add tomato sauce, rice cream and the remaining spices. Let simmer over medium heat 3-5 min until hicker. Add tofu and lime juice. Boil 1-2 min. Taste and add more salt if necessary. Your meal:
paso 6
It´s simple, fill in the form and you will have it at your email in less than 3 minutes!
Don´t wait more and feed your inner chef with LetsCook 👇📕