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RECIPES
| Calories | 95,03 Kcal |
| Fat | 4,70 g |
| of which saturated fat | 0,83 g |
| Carbohydrates | 10,3 g |
| of which sugar | 2,51 g |
| Proteins | 4,80 g |
| Salt | 0,40 g |
| Calories | 95,03 Kcal |
| Fat | 4,70 g |
| of which saturated fat | 0,83 g |
| Carbohydrates | 10,3 g |
| of which sugar | 2,51 g |
| Proteins | 4,80 g |
| Salt | 0,40 g |
Cut tofu into 1cm thick slices. Place them on paper towel and pat them dry with another piece of paper towel. Season with salt and pepper. Heat a dash of oil in a frying pan. Slice pak choi into strips. Sauté in the frying pan until softened. Set aside. Cut lime in half and squeeze the juice. Divide salad among the plates and place tofu on top. paso 6 Cut tofu into 1cm thick slices. Place them on paper towel and pat them dry with another piece of paper towel. Season with salt and pepper. Heat a dash of oil in a frying pan. Slice pak choi into strips. Sauté in the frying pan until softened. Set aside. Cut lime in half and squeeze the juice. Divide salad among the plates and place tofu on top. paso 6Cooking step by step
The tofu:
In a bowl, mix miso with 3-4 tablespoons of water.
On a plate, combine panko with sesame seeds and season generously with salt and pepper. 
To the frying pan:
Dip a piece of tofu in the miso mixture, then coat it in the panko mixture to cover all sides. Repeat with all pieces.
Fry over medium heat until golden, 2-3 minutes per side. Set aside on a plate with a paper towel. 
The salad:
Peel and grate the carrot.
Clean and slice radishes into coins.
Mix everything in a bowl. 
The sauce:
Mix lime juice with peanut butter, soy sauce, mirin, and sriracha (spicy! add to taste or omit). 
Your meal:
Finish with drops of sauce. 
paso 6
Cooking
step by stepThe tofu:
In a bowl, mix miso with 3-4 tablespoons of water.
On a plate, combine panko with sesame seeds and season generously with salt and pepper. 
To the frying pan:
Dip a piece of tofu in the miso mixture, then coat it in the panko mixture to cover all sides. Repeat with all pieces.
Fry over medium heat until golden, 2-3 minutes per side. Set aside on a plate with a paper towel. The salad:
Peel and grate the carrot.
Clean and slice radishes into coins.
Mix everything in a bowl. The sauce:
Mix lime juice with peanut butter, soy sauce, mirin, and sriracha (spicy! add to taste or omit). Your meal:
Finish with drops of sauce. paso 6
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