RECIPES

Jacket potato with kale and caramelised onion

Pre-Columbian civilizations ate potatoes 8,000 years ago, but the potato didn’t reach Europe until the 16th century. At first it was an ornamental plant, and it did not become a basic food product until the 19th century. It is rich in vitamins and minerals, as well as an important source of carbohydrates. Today we present a vegetarian jacket potato.

Recipe Details

Cooking step by step

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Cooking
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