RECIPES

Brandy glazed meatballs with roasted tomatoes and polenta

Today we are rediscovering ‘brandy’ and we’ll learn how it can be an ingredient to use while preparing traditional meals. It provides a delicate and elegant touch. Brandy is obtained from the distillation of wine; therefore, it is actually a more elaborate version of wine. In this recipe you’ll see how it goes much further than accompanying coffee since we’ll be glazing meatballs with this tasty beverage.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Vegetable broth (Celery)
  • Polenta
  • Parmesan cheese (Milk)
  • Ground beef
  • Brandy
  • Red onion
  • Tomato
  • Dry Thyme

Necessary utensils

  • Cutting board
  • Knife
  • Bowl
  • Frying pan
  • Baking dish

Nutritional information (every 100 grams)

Calories167,7 Kcal
Fat6,9 g
of which saturated fats3,0 g
Carbohydrates16,4 g
of which sugar1,5 g
Proteins10,5 g
Salt0,7 g

Preparation time

Difficulty

Ingredients

  • Vegetable broth (Celery)
  • Polenta
  • Parmesan cheese (Milk)
  • Ground beef
  • Brandy
  • Red onion
  • Tomato
  • Dry Thyme

Necessary utensils

  • Cutting board
  • Knife
  • Bowl
  • Frying pan
  • Baking dish

Nutritional information (every 100 grams)

Calories167,7 Kcal
Fat6,9 g
of which saturated fats3,0 g
Carbohydrates16,4 g
of which sugar1,5 g
Proteins10,5 g
Salt0,7 g

Cooking step by step

Cooking
step by step

Step 1

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Step 2

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El bulgur Merluza a la plancha

Step 3

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El bulgur Merluza a la plancha

Step 4

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El bulgur Merluza a la plancha

Step 5

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El bulgur Merluza a la plancha

Step 6

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El bulgur Merluza a la plancha

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