Menu
RECIPES
| Calories | 192,7 Kcal |
| Fat | 8,50 g |
| of which saturated far | 4,37 g |
| Carbohydrates | 22,3 g |
| of which sugar | 1,75 g |
| Proteins | 7,53 g |
| Salt | 0,54 g |
| Calories | 192,7 Kcal |
| Fat | 8,50 g |
| of which saturated far | 4,37 g |
| Carbohydrates | 22,3 g |
| of which sugar | 1,75 g |
| Proteins | 7,53 g |
| Salt | 0,54 g |
Grate lime peel. Heat a dash of oil in a pan over medium heat. Slice cheese into approximately 5mm thick slices. In a large bowl, combine mayonnaise, lime juice, half of the garlic paste, and a dash of oil. Season with salt and pepper. Add kale and almonds. Mix everything with one hand until well combined. Heat a frying pan and sauté cheese slices until golden on both sides. Set aside and heat a dash of olive oli in the pan and sauté strips of bell pepper. Your chimichurri: Mix parsley, coriander, vinegar, the remaining garlic paste, and a dash of oil. Season with salt and pepper. Grate lime peel. Heat a dash of oil in a pan over medium heat. Slice cheese into approximately 5mm thick slices. In a large bowl, combine mayonnaise, lime juice, half of the garlic paste, and a dash of oil. Season with salt and pepper. Add kale and almonds. Mix everything with one hand until well combined. Heat a frying pan and sauté cheese slices until golden on both sides. Set aside and heat a dash of olive oli in the pan and sauté strips of bell pepper. Your chimichurri: Mix parsley, coriander, vinegar, the remaining garlic paste, and a dash of oil. Season with salt and pepper.Cooking step by step
The arepas I:
In a bowl, mix corn flour with lime zest, a pinch of salt, and water.
1 and 1/4 cups of water for each cup of corn flour.
Add water gradually while working the dough with your hands, or a fork, until you get a firm dough. 
The arepas II:
Form balls of the dough and flatten them into round buns, approximately 10cm in diameter.
Fry over medium heat for 5-7 minutes on each side.
Set aside on a kitchen paper towel. 
Mis en place:
Cut lime in half.
Slice kale and bell pepper into strips.
Chop and crush garlic with the side of the knife until
it becomes a paste.
Finely chop coriander and parsley. 
The salad:
The cheese:
Your meal:
Open your arepas with a knife (like a pita bread) and fill them with cheese and bell pepper. Drizzle with chimichurri.
Serve with kale salad on the side. Cooking
step by stepThe arepas I:
In a bowl, mix corn flour with lime zest, a pinch of salt, and water.
1 and 1/4 cups of water for each cup of corn flour.
Add water gradually while working the dough with your hands, or a fork, until you get a firm dough. 
The arepas II:
Form balls of the dough and flatten them into round buns, approximately 10cm in diameter.
Fry over medium heat for 5-7 minutes on each side.
Set aside on a kitchen paper towel. Mis en place:
Cut lime in half.
Slice kale and bell pepper into strips.
Chop and crush garlic with the side of the knife until
it becomes a paste.
Finely chop coriander and parsley. The salad:
The cheese:
Your meal:
Open your arepas with a knife (like a pita bread) and fill them with cheese and bell pepper. Drizzle with chimichurri.
Serve with kale salad on the side.
It´s simple, fill in the form and you will have it at your email in less than 3 minutes!
Don´t wait more and feed your inner chef with LetsCook 👇📕