Grilled meunière-style cod with lemon and tarragon sauce

The dish "cod meunière" is inspired by the traditional French culinary technique called "à la meunière," which translates to "in the style of the miller's wife." It is believed to have originated in the Normandy region of France. The technique involves coating the cod in flour and then cooking it in butter until golden and crispy. The dish is typically served with a sauce made from butter, lemon juice, and parsley, adding. a tangy and herbaceous flavor. "Cod meunière" showcases thy delicate and mild taste of cod while incorporating the rich and savory elements of French cuisine.