Vegetable bolognese with Heüra and rigatoni

Bolognese is a sauce that is very commonly used to accompany pasta or polenta. It has its name from its origin in the regions near Bologna, Italy. In Italian it bears the name ragù as a deformation of the French “ragoût” In October 1982, a delegation from Bologna representing the Accademia Italiana della cucina presented the official recipe for ragù bolognese, with the aim of guaranteeing continuity and respect for the Bolognese gastronomic tradition in Italy and in the world. #Vegan