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RECIPES
| Calories | 50,53 Kcal |
| Fat | 1,59 g |
| of which saturated fat | 0,91 g |
| Carbohydrates | 7,02 g |
| of which sugar | 2,35 g |
| Proteins | 2,96 g |
| Salt | 0,19 g |
| Calories | 50,53 Kcal |
| Fat | 1,59 g |
| of which saturated fat | 0,91 g |
| Carbohydrates | 7,02 g |
| of which sugar | 2,35 g |
| Proteins | 2,96 g |
| Salt | 0,19 g |
Preheat the oven to 200ºC. Heat above and below. Cut cauliflower into small florets. Spread cauliflower and chickpeas on an oven tray. In a bowl, mix feta cheese, cream cheese, and lime juice. Cook the pearl couscous like pasta in salted water until tender, about 10 min. Drain and add coriander (reserving a little for garnish). Mix vegetables and couscous in a bowl. Preheat the oven to 200ºC. Heat above and below. Cut cauliflower into small florets. Spread cauliflower and chickpeas on an oven tray. In a bowl, mix feta cheese, cream cheese, and lime juice. Cook the pearl couscous like pasta in salted water until tender, about 10 min. Drain and add coriander (reserving a little for garnish). Mix vegetables and couscous in a bowl. Cooking step by step
The oven:
The vegetables:
Chop coriander.
Squeeze half of the lime. 
To the oven:
Add a dash of olive oil, sumac, and season with salt and pepper.
Mix and bake 15-20 min until toasted.
Stir occasionally. 
The dressing:
The couscous:
Your bowl:
Finish with chopped cilantro, lime juice, and cheese dressing on top. Cooking
step by stepThe oven:
The vegetables:
Chop coriander.
Squeeze half of the lime. To the oven:
Add a dash of olive oil, sumac, and season with salt and pepper.
Mix and bake 15-20 min until toasted.
Stir occasionally. The dressing:
The couscous:
Your bowl:
Finish with chopped cilantro, lime juice, and cheese dressing on top.
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