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RECIPES
| Calories | 132,5 Kcal |
| Fat | 6,0 g |
| of which saturated fat | 1,4 g |
| Carbohydrates | 7,5 g |
| of which sugar | 1,1 g |
| Proteins | 11,5 g |
| Salt | 0 g |
| Calories | 132,5 Kcal |
| Fat | 6,0 g |
| of which saturated fat | 1,4 g |
| Carbohydrates | 7,5 g |
| of which sugar | 1,1 g |
| Proteins | 11,5 g |
| Salt | 0 g |
Fry the chicken 6-7 min per side, or until cooked through. Season with salt and pepper. Put rice, water and a pinch of salt in a pot. Cut out and discard the core of the cabbage; thinly slice the leaves. Peel and grate carrots. Quarter lime. Combine vinegar, ponzu sauce, sesame oil, and as much of the sambal oelek as you’d like (spicy). Season with salt and pepper. Mix the rice with half of the sauce. paso 6 Fry the chicken 6-7 min per side, or until cooked through. Season with salt and pepper. Put rice, water and a pinch of salt in a pot. Cut out and discard the core of the cabbage; thinly slice the leaves. Peel and grate carrots. Quarter lime. Combine vinegar, ponzu sauce, sesame oil, and as much of the sambal oelek as you’d like (spicy). Season with salt and pepper. Mix the rice with half of the sauce. paso 6Cooking step by step
The chicken:
(Meanwhile, continue with the other steps.)
When done, using two forks, carefully shred into bite sized pieces. 
The rice:
(2 cups of water for each cup of rice)
Bring to a boil and lower the heat to a minimum.
Boil covered 20 min until the rice has absorbed the water. 
Prepare the ingredients:
In a bowl, combine the cabbage, carrots and the juice of half the lime. Drizzle with olive oil and season with salt and pepper. Mix well and set aside.
Quarter tomatoes. 
The sauce:
The finishing touch:
Serve you rice topped with cabbage salad, tomatoes and chicken. Drizzle with the remaining sauce and serve with a lime wedge on the side. 
paso 6
Cooking
step by stepThe chicken:
(Meanwhile, continue with the other steps.)
When done, using two forks, carefully shred into bite sized pieces. 
The rice:
(2 cups of water for each cup of rice)
Bring to a boil and lower the heat to a minimum.
Boil covered 20 min until the rice has absorbed the water. Prepare the ingredients:
In a bowl, combine the cabbage, carrots and the juice of half the lime. Drizzle with olive oil and season with salt and pepper. Mix well and set aside.
Quarter tomatoes. The sauce:
The finishing touch:
Serve you rice topped with cabbage salad, tomatoes and chicken. Drizzle with the remaining sauce and serve with a lime wedge on the side. paso 6
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