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RECIPES
| Calories | 89,2 Kcal |
| Fat | 2,32 g |
| of which saturated fat | 0,3 g |
| Carbohydrates | 9,0 g |
| of which sugar | 1,4 g |
| Proteins | 6,8 g |
| Salt | 0 g |
| Calories | 89,2 Kcal |
| Fat | 2,32 g |
| of which saturated fat | 0,3 g |
| Carbohydrates | 9,0 g |
| of which sugar | 1,4 g |
| Proteins | 6,8 g |
| Salt | 0 g |
Put rice, water and a pinch of salt in a pot. Fry for 5 min until browned and crispy. Season with salt and pepper. Cut out and discard the core of the cabbage; thinly slice the leaves. Peel and grate carrots. Quarter lime. Combine vinegar, soy sauce, sesame oil, and as much of the sambal oelek as you’d like (spicy). Season with salt and pepper Mix the rice with half of the sauce. paso 6 Put rice, water and a pinch of salt in a pot. Fry for 5 min until browned and crispy. Season with salt and pepper. Cut out and discard the core of the cabbage; thinly slice the leaves. Peel and grate carrots. Quarter lime. Combine vinegar, soy sauce, sesame oil, and as much of the sambal oelek as you’d like (spicy). Season with salt and pepper Mix the rice with half of the sauce. Cooking step by step:
The rice:
(2 cups of water for each cup of rice)
Bring to a boil and lower the heat to a minimum.
Boil covered 20 min until the rice has absorbed the water 
The vegetable protein:
Prepare the ingredients:
In a bowl, combine the cabbage, carrots and the juice of half the lime. Drizzle with olive oil and season with salt and pepper. Mix well and set aside.
Quarter tomatoes. 
The sauce:
The finishing touch:
Serve you rice topped with cabbage salad, tomatoes and vegetable protein. Drizzle with the remaining sauce and serve with a lime wedge on the side. 
paso 6
Cooking
step by stepThe rice:
(2 cups of water for each cup of rice)
Bring to a boil and lower the heat to a minimum.
Boil covered 20 min until the rice has absorbed the water 
The vegetable protein:
Prepare the ingredients:
In a bowl, combine the cabbage, carrots and the juice of half the lime. Drizzle with olive oil and season with salt and pepper. Mix well and set aside.
Quarter tomatoes. The sauce:
The finishing touch:
Serve you rice topped with cabbage salad, tomatoes and vegetable protein. Drizzle with the remaining sauce and serve with a lime wedge on the side.
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