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RECIPES
| Calories | 109,6 Kcal |
| Fat | 3,3 g |
| of which saturated fat | 0,5 g |
| Carbohydrates | 16,2 g |
| of which sugar | 1,2 g |
| Proteins | 5,6 g |
| Salt | 0,3 g |
| Calories | 109,6 Kcal |
| Fat | 3,3 g |
| of which saturated fat | 0,5 g |
| Carbohydrates | 16,2 g |
| of which sugar | 1,2 g |
| Proteins | 5,6 g |
| Salt | 0,3 g |
Cut onion into julienne. Bring salted water to a boil. Cook for 8-10 min. Then drain and set aside. In a wok or skillet, heat a dash of oil and sauté garlic, ginger, onion and pepper – 4-5 min. Set aside. In a small bowl, mix soy sauce, tahini, sriracha and juice of half the lime. In the wok, mix veggies, tofu, noodles and sauce. Turn off the heat and serve your meal. Sprinkle sesame seeds on top. paso 6 Cut onion into julienne. Bring salted water to a boil. Cook for 8-10 min. Then drain and set aside. In a wok or skillet, heat a dash of oil and sauté garlic, ginger, onion and pepper – 4-5 min. Set aside. In a small bowl, mix soy sauce, tahini, sriracha and juice of half the lime. In the wok, mix veggies, tofu, noodles and sauce. Turn off the heat and serve your meal. Sprinkle sesame seeds on top. paso 6Cooking step by step
Prepare the ingredients:
Slice pepper.
Mince garlic and ginger.
Cut tofu into 1-2 cm cubes. 
The noodles:
To the wok:
In the same wok, add another dash of oil and fry tofu until golden all around. Season with salt and pepper. 
The sauce:
The mix:
Serve with a wedge of lime. 
paso 6
Cooking
step by stepPrepare the ingredients:
Slice pepper.
Mince garlic and ginger.
Cut tofu into 1-2 cm cubes. 
The noodles:
To the wok:
In the same wok, add another dash of oil and fry tofu until golden all around. Season with salt and pepper. The sauce:
The mix:
Serve with a wedge of lime. paso 6
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