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RECIPES
| Calories | 145,9 Kcal |
| Fat | 6,50 g |
| of which saturated fat | 1,89 g |
| Carbohydrates | 8,74 g |
| of which sugar | 2,68 g |
| Proteins | 12,9 g |
| Salt | 0,06 g |
| Calories | 145,9 Kcal |
| Fat | 6,50 g |
| of which saturated fat | 1,89 g |
| Carbohydrates | 8,74 g |
| of which sugar | 2,68 g |
| Proteins | 12,9 g |
| Salt | 0,06 g |
Chop onion. Heat a dash of oil in a pan. Sauté onion with curry for 2 minutes. Once the stir-fry is golden, add the rice and mix everything. Adjust the taste with salt and black pepper. paso 5 paso 6 Chop onion. Heat a dash of oil in a pan. Sauté onion with curry for 2 minutes. Once the stir-fry is golden, add the rice and mix everything. Adjust the taste with salt and black pepper. paso 5 paso 6Cooking step by step
Mise en place:
Trim the ends of the green beans and cut them in half.
Cut chicken into bite-sized pieces. 
The stir-fry:
Add chicken and sauté for an additional 2 minutes.
Add chicken broth and tomato paste. Stir well.
Season with salt and pepper. 
The rice:
Add water (two cups of water for each cup of rice).
Bring to a boil. Once it starts boiling, add green beans and raisins. Reduce the heat to a minimum and let it simmer covered until the rice has absorbed the water; 10-12 minutes.
The chicken should be fully cooked; white, not pink. 
Your meal:
Serve your Chicken Biryani with yoghurt. 
paso 5
paso 6
Cooking
step by stepMise en place:
Trim the ends of the green beans and cut them in half.
Cut chicken into bite-sized pieces. 
The stir-fry:
Add chicken and sauté for an additional 2 minutes.
Add chicken broth and tomato paste. Stir well.
Season with salt and pepper. The rice:
Add water (two cups of water for each cup of rice).
Bring to a boil. Once it starts boiling, add green beans and raisins. Reduce the heat to a minimum and let it simmer covered until the rice has absorbed the water; 10-12 minutes.
The chicken should be fully cooked; white, not pink. Your meal:
Serve your Chicken Biryani with yoghurt. paso 5
paso 6
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