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RECIPES
| Calories | 152,1 Kcal |
| Fat | 3,7 g |
| of which saturated fat | 1,5 g |
| Carbohydrates | 15,5 g |
| of which sugar | 1,2 g |
| Proteins | 11,5 g |
| Salt | 0,1 g |
| Calories | 152,1 Kcal |
| Fat | 3,7 g |
| of which saturated fat | 1,5 g |
| Carbohydrates | 15,5 g |
| of which sugar | 1,2 g |
| Proteins | 11,5 g |
| Salt | 0,1 g |
In a pot, bring water with a pinch of salt to a boil. Boil potatoes, 10 min approx. To know if cooked through, poke them with a knife and lift it up: if the potato falls immediately, it’s done. In a pot, bring water with a pinch of salt to a boil. Cut potatoes in half and chop parsley. Fry the pork chops in a frying pan over medium heat until done. paso 5 paso 6 In a pot, bring water with a pinch of salt to a boil. Boil potatoes, 10 min approx. To know if cooked through, poke them with a knife and lift it up: if the potato falls immediately, it’s done. In a pot, bring water with a pinch of salt to a boil. Cut potatoes in half and chop parsley. Fry the pork chops in a frying pan over medium heat until done. paso 5 paso 6Cooking step by step
The potatoes:
Drain and set aside. 
The broccoli:
Cut broccoli into small florets and cook 5 min. Drain.
Puré broccoli with a hand-blender (or with a fork if you don’t have one). Season with salt and pepper and add a dash of olive oil. 
The salad:
Mix in a bowl with Parmesan and a dash of oil. Season with salt and pepper. 
The pork chops:
Season with salt and pepper and add the thyme.
Touch the meat with tongs or spatula. If it is very soft, it is still raw in the middle. If it is extremely firm, it is very well done 
paso 5
paso 6
Cooking
step by stepThe potatoes:
Drain and set aside. 
The broccoli:
Cut broccoli into small florets and cook 5 min. Drain.
Puré broccoli with a hand-blender (or with a fork if you don’t have one). Season with salt and pepper and add a dash of olive oil. The salad:
Mix in a bowl with Parmesan and a dash of oil. Season with salt and pepper. The pork chops:
Season with salt and pepper and add the thyme.
Touch the meat with tongs or spatula. If it is very soft, it is still raw in the middle. If it is extremely firm, it is very well done. paso 5
paso 6
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