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RECIPES
| Calories | 109,6 Kcal |
| Fat | 1,87 g |
| of which saturated fat | 0,16 g |
| Carbohydrates | 15,9 g |
| of which sugar | 1,16 g |
| Proteins | 5,12 g |
| Salt | 0,47 g |
| Calories | 109,6 Kcal |
| Fat | 1,87 g |
| of which saturated fat | 0,16 g |
| Carbohydrates | 15,9 g |
| of which sugar | 1,16 g |
| Proteins | 5,12 g |
| Salt | 0,47 g |
Preheat oven to 200ºC, heat above and below. Wash and cut bell pepper in half (lengthwise). Place cut side down on an oven tray. Add the garlic to the tray (unpeeled). Add a dash of oil and season. Bake for 20 min approx. in the middle of the oven. Wash and cut broccoli into florets. Place on an oven tray. Add a dash of oil and season with salt and pepper. Toast in the upper part of the oven until lightly browned, about 10 min. Remove from the oven and mix with almonds. Toast again a little more, 5 min approx. The broccoli should be crisp and golden, not burnt. Drain gnocchi. Remove the skin from the peppers and and the garlic. Place pepper and garlic meat in a bowl and blend until you have a homogeneous cream. Add a dash of olive oil, red wine vinegar, salt and pepper. paso 6 Preheat oven to 200ºC, heat above and below. Wash and cut bell pepper in half (lengthwise). Place cut side down on an oven tray. Add the garlic to the tray (unpeeled). Add a dash of oil and season. Bake for 20 min approx. in the middle of the oven. Wash and cut broccoli into florets. Place on an oven tray. Add a dash of oil and season with salt and pepper. Toast in the upper part of the oven until lightly browned, about 10 min. Remove from the oven and mix with almonds. Toast again a little more, 5 min approx. The broccoli should be crisp and golden, not burnt. Drain gnocchi. Remove the skin from the peppers and and the garlic. Place pepper and garlic meat in a bowl and blend until you have a homogeneous cream. Add a dash of olive oil, red wine vinegar, salt and pepper. paso 6Cooking step by step
The gnocchi I:
Place gnocchi in a bowl with cold water. Leave there at least 5 min. 
The peppers:
The broccoli:
The gnocchi II:
Heat a dash of oil in a frying pan and sauté gnocchi over high heat until golden brown and beginning to crisp.
Set aside. 
The roasted pepper cream:
Mix well.
Divide the pepper cream between plates and top with gnocchi, broccoli with almonds and Kalamata olives. 
paso 6
Cooking
step by stepThe gnocchi I:
Place gnocchi in a bowl with cold water. Leave there at least 5 min. 
The peppers:
The broccoli:
The gnocchi II:
Heat a dash of oil in a frying pan and sauté gnocchi over high heat until golden brown and beginning to crisp.
Set aside. The roasted pepper cream:
Mix well.
Divide the pepper cream between plates and top with gnocchi, broccoli with almonds and Kalamata olives. paso 6
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